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Winehog – with a passion

Winehog - with a passion

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Steen Öhman

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Arnaud Ente, Meursault Clos des Ambres 2003

By Steen Öhman November 4, 2013 -

The 2003 Meursault Clos des Ambres is a impressive effort for the vintage. It's made from the village terroir En l'Ormeau - old vines with a average age of more than 50 years. The nose is offering rich fruit with different orchard fruits, on the sweeter side, and with a nice playful minerality. On …

[Read more...] about Arnaud Ente, Meursault Clos des Ambres 2003

Domaine Jayer-Gilles, Echezeaux 2002

By Steen Öhman October 31, 2013 -

Domaine Jayer-Gilles is one of the producers on the climate Echezeaux-Dessus - in the core of the original Echezeaux vineyard. The 2002 version of the Echezeaux is still quite youthful and tight but beginning to show. In the nose red and dark fruit, Vosne spices, hints of truffle and sous-bois. On …

[Read more...] about Domaine Jayer-Gilles, Echezeaux 2002

Arnaud Ente, Meursault Clos des Ambres 2002

By Steen Öhman October 30, 2013 -

The 2002 Meursault Clos des Ambres is slightly introvert and reserved. It's made from the village terroir En l'Ormeau - old vines with a average age of more than 50 years. The nose is offering notes of apple, gunpowder ... slightly backward and austere. On the palate very focused with a quite …

[Read more...] about Arnaud Ente, Meursault Clos des Ambres 2002

Dugat-Py, Gevrey-Chambertin Lavaux Saint Jacques 1999

By Steen Öhman October 29, 2013 -

The Laveaux Saint Jacques 1999 from Dugat-Py is a dense and youthful wine. In the bouquet loads of primary fruit ... slightly monolithic .. with powerful notes of raspberries - quite dark fruit but still expressive and forward. On the palate rich and muscular yet quite silky fruit ... a powerhouse …

[Read more...] about Dugat-Py, Gevrey-Chambertin Lavaux Saint Jacques 1999

Domaine Armand Rousseau, Ruchottes Chambertin 2000

By Steen Öhman October 28, 2013 -

The 2000 Ruchottes Chambertin from Domaine Armand Rousseau is a quite delightful effort for the vintage. In the bouquet quite airy red berry fruit with hints of sous-bois, truffle and cinnamon. On the palate expressive and quite juicy fruit with a nice intensity for the vintage. Not a big and dense …

[Read more...] about Domaine Armand Rousseau, Ruchottes Chambertin 2000

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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