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Steen Öhman

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Bouchard Pere et Fils, Beaune Greves Vigne l’Enfant Jesus 1999

By Steen Öhman June 20, 2013 -

The Beaune Greves Vigne de l'Enfant Jesus 1999 is still slightly closed and backward. The nose is showing dark and red berry fruit - dense sweet and ripe - with a nice earthy minerality and beginning complexity .. sous-bois and a slight hint of truffle peel. On the palate rich and quite dark with a …

[Read more...] about Bouchard Pere et Fils, Beaune Greves Vigne l’Enfant Jesus 1999

Domaine Leflaive, Puligny Montrachet 2001

By Steen Öhman June 19, 2013 -

The Puligny-Montrachet 2001 from Domaine Leflaive is stil fresh and crisp. In the nose fine yellow fruit, almonds, slight hint of citrus and a nice Puligny minerality - classic Leflaive. On the palate fine balance with a quite intense fruit and a crisp and fresh acidity. Very harmanious for the …

[Read more...] about Domaine Leflaive, Puligny Montrachet 2001

Bouchard Pere et Fils, Beaune Greves Vigne l’Enfant Jesus 2007

By Steen Öhman June 18, 2013 -

The Beaune Greves Vigne de l'Enfant Jesus 2007 is very open and already showing some lovely complex matured notes. In the bouquet sweet matured red fruit, with notes of cherries, strawberries and plum - spiced with sous-bois and a slight hint of truffle and coffee. On the palate lovely rich and …

[Read more...] about Bouchard Pere et Fils, Beaune Greves Vigne l’Enfant Jesus 2007

Philippe Pacalet, Ruchotte Chambertin 2012

By Steen Öhman June 17, 2013 -

The Ruchotte Chambertin 2012 is a true beauty. The bouquet is currently slightly closed but still offer layers of lovely organic red berry fruit and a quite stunning display of minerality and terroir. On the palete very intense red berry fruit - multible layers of juicy fruit. The minerality and …

[Read more...] about Philippe Pacalet, Ruchotte Chambertin 2012

Philippe Pacalet, Echezeaux 2012

By Steen Öhman June 17, 2013 -

The Echezeaux 2012 from Pacalet is another succes in this vintage. The bouquet offer lovely quite expressive organic red berry fruit - with lovely spicy notes of violets, white peppar and peony rose. On the palate layers of quite dense and focused red fruit - with a slightly darker expression than …

[Read more...] about Philippe Pacalet, Echezeaux 2012

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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