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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Burgundy white

Domaine William Fevre, Chablis Vaulorent 2010

By Steen Öhman January 18, 2013 -

The Willian Fevre Chablis Vaulorent 2010 is a very impressive wine. The bouquet is showing fine complexity with notes of seashells, orchard fruits with hints of honey citrus zest and a stony minerality. Lovely rich palate, with a very pure and fresh midpalate fruit, a good long finish with a fine …

[Read more...] about Domaine William Fevre, Chablis Vaulorent 2010

Louis Jadot, Meursault Genevrieres 1999

By Steen Öhman January 17, 2013 -

The Meursault Genevrieres 1999 from Louis Jadot is really singing at this stage. In the bouquet quite complex matured yellow fruits with notes of apple, hazelnuts and a buttery hint with a citrus twist. On the palate quite rich but fresh fruit, beautifully balanced by a fine acidity and the lovely …

[Read more...] about Louis Jadot, Meursault Genevrieres 1999

Domaine Dublere, Chassagne Montrachet Les Chaumees 2010

By Steen Öhman January 12, 2013 -

The Chassagne Montrachet Les Chaumees 2010 from Domaine Dublere is a pure pleasure. In the bouquet crystal clear yellow fruit with notes of pear, green apple, melon and a slight hint of acacia - the nose is spiced with a stony minerality and citrus notes. On the palate beautiful pure fruit, a linear …

[Read more...] about Domaine Dublere, Chassagne Montrachet Les Chaumees 2010

Michel Coutoux, Meursault Les Narvaux 2007

By Steen Öhman January 11, 2013 -

The Meursault Les Narvaux 2007 from Michel Couteaux is a good honest white burgundy. In the bouquet yellow fruit with slightly matured notes, citrus and a steely acidity. On the palate it's quite focused and enjoyable with a good midpalate fruit and a fresh linear acidity. The oak seems quite …

[Read more...] about Michel Coutoux, Meursault Les Narvaux 2007

Comte Lafon, Meursault Clos de la Barre 2001

By Steen Öhman January 6, 2013 -

The 2001 Meursault Clos de la Barre is really showing well. In the bouquet matured notes - almonds, acacia, hazelnuts and citrus. On the palate quite rich and fat with buttery chardonney aromas - spiced by a citrus mineral twist in the finish. It's in my view fully mature, and given the premox …

[Read more...] about Comte Lafon, Meursault Clos de la Barre 2001

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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