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Winehog – Burgundy with a passion

Winehog - Burgundy with a passion

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Champagne

Krug 2008

By Steen Öhman October 17, 2021 - 2 Comments

The Krug 2008 is a masterpiece, recalling legendary examples like the 1988 or further back the 1973, which were intense, but still refined, vintages of this magnificent Champagne. This is more delicate and refined than the 1988 - still a true food Champagne - yet still has that vintage's vivid …

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Domaine Bruno Dangin – beyond Cremant

By Steen Öhman February 6, 2021 - Leave a Comment

Bubbles, bubbles - Sekt, Spumante, Cremant and Champagne. Let me begin by saying the sparkling wines from Bruno Dangin have caused me some trouble - some hours and even days of pondering. Winehogs are not built to think! The Cremants from Bruno Dangin are clearly top end, and this is where …

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What are we drinking? Double bubbles, and the last lunch

By Steen Öhman October 13, 2019 - Leave a Comment

A fine tasting - that for me apparently marked the end of an era in Copenhagen indulgence - was held on September 26th in the form of my last Enomania lunch: Damiano and his team will in future only be open evenings. The lunch sessions at Enomania have always been very special and enjoyable, as …

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Taittinger, Comtes de Champagne 1998

By Steen Öhman September 30, 2012 -

The Comtes de Champagne 1998 from Taittinger is a rather typical for the vintage. In the bouquet yeast, white bread and quite dense yellow fruit with notes of melon and citrus + a slight hint of peach. On the palate quite heavy with a dense ripe fruit. The acidity is good but it's nevertheless …

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Champagne de Sousa, Zoemie Rose Brut Distinguee

By Steen Öhman September 25, 2012 -

The Zoemie De Sousa Rose Brut Distinguee is a quite unusual rose made from 92% chardonnay and only 8% pinot noir. In the bouquet red fruit with a slight sweet note - hints of wild strawberries and raspberries + yeast, toast and citrus. On the palate good freshness, fine balance with a good body of …

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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