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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Champagne

Champagne de Sousa, Zoemie Rose Brut Distinguee

By Steen Öhman September 25, 2012 -

The Zoemie De Sousa Rose Brut Distinguee is a quite unusual rose made from 92% chardonnay and only 8% pinot noir. In the bouquet red fruit with a slight sweet note - hints of wild strawberries and raspberries + yeast, toast and citrus. On the palate good freshness, fine balance with a good body of …

[Read more...] about Champagne de Sousa, Zoemie Rose Brut Distinguee

Pol Roger, Sir Winston Churchill 1996

By Steen Öhman September 21, 2012 -

The Cuvee Sir Winston Churchill 1996 from Pol Roger is most likely the best Winston I have tasted. In the bouquet very classic blanc de blanc with hay, apple, white bread/yeast and notes of fresh hazelnuts. Still very young and slightly closed. On the palate very focused with a fantastic mid-palate …

[Read more...] about Pol Roger, Sir Winston Churchill 1996

Charles Heidsieck, Cuvee Charlie 1979

By Steen Öhman September 18, 2012 -

The 1979 Cuvee Charles Heidsieck is a very special Champagne. In the bouquet caramel, oysters, sea breeze, ripe apples and a hint of anis and butterscotch. Slight maderized tone that blows off after some minutes in the glass. On the palate still fine and persistent mousse, rich and quite powerfull …

[Read more...] about Charles Heidsieck, Cuvee Charlie 1979

Krug, Vintage 2000

By Steen Öhman September 17, 2012 -

The Krug Vintage 2000 is the most accessible and harmonious young vintage Krug I have tasted. In the bouquet apple, yeast, almonds, white bread with notes of citrus. On the palate it's crisp with a good nervy fruit and a lovely acidity. The fruit is quite vibrant but with a almost creamy feel. It's …

[Read more...] about Krug, Vintage 2000

Krug, Grande Cuvee

By Steen Öhman September 16, 2012 -

The Krug Grande Cuvee is a quite legendary Champagne. When I had this cuvee first time 20 years back it was quite mature on release. This has changed and now it taste more like a light version of the Krug Vintage. In the bouquet apple, hazelnuts, yeast, white bread with notes of citrus. On the …

[Read more...] about Krug, Grande Cuvee

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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