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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Champagne

Billecart Salmon, Blanc de Blanc 1982

By Steen Öhman August 11, 2011 - Leave a Comment

The Blanc de Blanc 1982 from Billecart Salmon is a perfectly matured champagne, very nice complexity, good length and body. Rarely does one get a fully mature champagne, that has kept this level of freshness and balance. It's not a very big and heavy champagne, and not the greatest of terroir, but …

[Read more...] about Billecart Salmon, Blanc de Blanc 1982

Louis Roederer Cristal 1996

By Steen Öhman July 1, 2011 - Leave a Comment

The 1996 Cristial is a outstanding Champagne. The 1996 vintage is perfect for Cristal, as it can be a little on the sweet and unfocused side. The 1996 tightness and acidity transforms the wine, and adds up to a classic and focused glass of champagne. Compared to other vintages of Cristal this is on …

[Read more...] about Louis Roederer Cristal 1996

Champagne Henriot Brüt Millisime 1996

By Steen Öhman June 18, 2011 - Leave a Comment

The Henriot Brut Millisime 1996 is a delicious glass of champagne, more or less ready to enjoy now. Medium body, fine length, good compleksity. Would not keep it for 10 years more - fine. (now - 2017) - 92p …

[Read more...] about Champagne Henriot Brüt Millisime 1996

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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