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Winehog – with a passion

Winehog - with a passion

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Champagne

Cedric Bouchard, Roses de Jeanne Les Ursules 2006

By Steen Öhman September 13, 2012 -

The Roses de Jeanne Les Ursules - Blanc de Noirs (2006) - from Cedric Bouchard is a quite disappointing Champagne. In the bouquet quite discrete notes of ripe pear, yeast, toast and apple - somewhat introvert. On the palate fine and delicate mousse, light-bodied with lack of midpalate power. The …

[Read more...] about Cedric Bouchard, Roses de Jeanne Les Ursules 2006

Pol Gardere Brut

By Steen Öhman September 12, 2012 -

The Pol Gardere Brut from Champagne Gardet is a quite pleasent surprise. In the bouquet yellow fruit, white bread with notes hazelnuts and citrus. On the palate light to medium-bodied with a good pure fruit. Some matured notes, with a bit of fruity smoothness and a good vinous caracter for a …

[Read more...] about Pol Gardere Brut

Perrier-Jouët, Belle Epoque 2004

By Steen Öhman August 31, 2012 -

The Perrier-Jouët Belle Epoque 2004 is a delightful and refined champagne. In the bouquet white fruits, hint of almonds, some floral notes and a nice stony mineralty. On the plete very nice fruit, quite vibrant, very harmonious, creamy and elegant. medium bodied - still very young with a quite …

[Read more...] about Perrier-Jouët, Belle Epoque 2004

Jacques Selosse, Substance

By Steen Öhman August 30, 2012 -

The Selosse Substance is a very special wine made partly according to the solera principles - rather unusual for a Champagne to say the least. The bouquet offer hazelnuts, almonds, honey, citrus, white bread, peaches, caramel, a fine minerality and last but least a slightly oxidative note. The …

[Read more...] about Jacques Selosse, Substance

Billecart Salmon, Cuvée Nicolas-François 1998

By Steen Öhman August 29, 2012 -

The Billecart-Salmon Cuvée Nicolas-François 1998 is a really beautiful and refined champagne. In the bouquet refined aromas of white flowers, oysters, pear with notes of brioche and yeast. The palate is offering lovely freshness with rich and delicate fruit. Very juicy and forward. The finish is …

[Read more...] about Billecart Salmon, Cuvée Nicolas-François 1998

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Visit to Domaine du Comte Liger-Belair – Tasting the 2022s

Chanterêves: Aligoté (and Corton-Charlemagne)

My First Impressions of 2022

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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