The Krug Vintage 1998 is a poverful and almost massive Champagne. In the bouquet apple, ripe peach, yeast, white bread with notes of citrus. On the palate it's dense and powerfull with layers of quite heavy fruit. It's delicate with a lovely fine mousse, and quite refined with layers of pure ripe …
Champagne
Cedric Bouchard, Roses de Jeanne Les Ursules 2006
The Roses de Jeanne Les Ursules - Blanc de Noirs (2006) - from Cedric Bouchard is a quite disappointing Champagne. In the bouquet quite discrete notes of ripe pear, yeast, toast and apple - somewhat introvert. On the palate fine and delicate mousse, light-bodied with lack of midpalate power. The …
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Pol Gardere Brut
The Pol Gardere Brut from Champagne Gardet is a quite pleasent surprise. In the bouquet yellow fruit, white bread with notes hazelnuts and citrus. On the palate light to medium-bodied with a good pure fruit. Some matured notes, with a bit of fruity smoothness and a good vinous caracter for a …
Perrier-Jouët, Belle Epoque 2004
The Perrier-Jouët Belle Epoque 2004 is a delightful and refined champagne. In the bouquet white fruits, hint of almonds, some floral notes and a nice stony mineralty. On the plete very nice fruit, quite vibrant, very harmonious, creamy and elegant. medium bodied - still very young with a quite …
Jacques Selosse, Substance
The Selosse Substance is a very special wine made partly according to the solera principles - rather unusual for a Champagne to say the least. The bouquet offer hazelnuts, almonds, honey, citrus, white bread, peaches, caramel, a fine minerality and last but least a slightly oxidative note. The …