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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Jura

Pupillin year two … understanding more

By Steen Öhman June 8, 2025 - Leave a Comment

This is my second visit to Pupillin and Benjamin Benoit at the estate Le Cellier Saint-Benoit. I was very excited by the first visit where I got some very interesting new wines in the book - you could actually call it an introduction to the red grape varieties that are grown in Jura aside from …

[Read more...] about Pupillin year two … understanding more

Flavour of the Year 2024 – Candidate No. 3

By Steen Öhman June 13, 2024 - Leave a Comment

I find it extremely gratifying to promote new, talented people and estates. This is also what many buyers and collectors are looking for in a world of ever-increasing prices. This is why one of the primary goals of the Winehog is to explore new producers. To explain this initiative a bit more, …

[Read more...] about Flavour of the Year 2024 – Candidate No. 3

A Revelation in Pupillin

By Steen Öhman May 4, 2024 - Leave a Comment

I have visited many wine growers over the years, and these days it takes a lot to truly surprise and thrill me. This is the unadorned truth of being a wine writer. But a few weeks back I was surprised and thrilled to my core by a young vigneron who is creating poetry and music with some …

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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