Amphorae and other different, more or less exotic, maturation vessels are seemingly invading Burgundy. One can now find elevage in traditional terracotta amphorae, ceramic vessels, glass vats, stainless steel vats, and then of course the numerous variations on oak and its toasting. This is …
Barrel
One-Barrel Wonders
Selecting the right barrel for the job is, in a big vintage like 2022, an even greater challenge, as the large harvest means many producers will see a shortage of barrels and barrel options. Add to this the small, boutique producers with one-barrel cuvees, and this can easily become a problem …
One wine in many versions: new barrels and amphorae
In the words of an old geek and wine reviewer (me), the world of wine is getting more and more complex. While we are used to tasting wines from standard (228-litre) barrels, their differences being only age and maker, there are now one or perhaps several new dimensions to this game: large barrels …
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