Winehog - with a passion
Burgundy Insights from the Winehog
The harvest 2026 is going to be very early… and with temperatures beyond 33 Celsius in the coming week, we have another heatwave on our hands. Heat wave - again The heat wave will continue into mid-July... most likely pushing the wines even further into the drought. This is getting very …
[Read more...] about “À point” in 2026 … it’s getting very dry”
I need lovely food for my Burgundian wines. I am sitting at home confined for the next several weeks, and getting released will presumably not help me the least bit on the food front, as the restaurants will probably still be closed. Fair enough; in this situation all is fair. It is, however, a …
[Read more...] about Joie de Bourgogne 2020 – Epoisses in Meursault
