Winehog - with a passion
Burgundy Insights from the Winehog
The 2025 harvest is now getting closer, with around 50-60 days left of maturing, the timing is more or less unchanged from the first article from May 28th. The weather is very hot ... 30 degrees + ... and with this rate, the ripeness will come rapidly, unless there is a blockage due to a lack of …
[Read more...] about “À point” in 2025 … as the harvest is getting closer”
The 2025 harvest is now on the horizon and people are - or at least should be - counting the days and hours, and be ready to spring into action when the grapes are ready, or "à point." The last vintages have shown that harvest timing is becoming increasingly important and complex as the optimal …
[Read more...] about “À point” in 2025 … flowering has begun”
I have now have started to taste the big producers of white 2023s, and must say that the diversity of the vintage matches that of the reds ... i.e. big variation in yields and phenolic ripeness. This is a vintage that can and often will offer great pleasure, but it is sadly a very bumpy ride, as …
The first 2023 wines are now in bottle, and it is time to reflect a bit about the high yields as this shapes the vintage so to speak. 2023 is a quite unique vintage with exceptionally high yields which we have not seen since 1982; there were sometimes giant bunches of grapes weighing 300 grams, …
I am currently tasting a lot of 2023s ... mostly to my pleasure, but to be honest, I am a bit worried about some with signs of dilution, lack of energy, and freshness. As we all know by now, 2023 yields were (in some cases) enormous - sometimes more than 100 hl/ha. Although this amount of wine …
[Read more...] about The 2023s, phenolic ripeness and dilution?
