“À point” in 2025 … flowering has begun”

The 2025 harvest is now on the horizon and people are – or at least should be – counting the days and hours, and be ready to spring into action when the grapes are ready, or “à point.”

The last vintages have shown that harvest timing is becoming increasingly important and complex as the optimal harvest window seems to have decreased significantly within the last 5 to 10 years.

If you, as vigneron, want to harvest wines that have optimal phenolic ripeness … then a few days or even hours can make all the difference … and many producers do apparently not have the understanding and or ability to harvest with this kind of surgical precision.

Improvements are definitely needed.

À point – at just the right time; at the peak of ripeness; at the perfect degree of doneness and optimal phenolic ripeness.

Flowering has started …

The flowering has started in Nuits-Saint-Georges and is already more advanced in Côte de Beaune.

The old rule harvest 100 days after mid-flowering … is still very crude … and in reality it should perhaps be replaced by 80-90 days after mid-flowering … to build in some flexibility in the harvest setup.

You need to login as a Premium subscriber to read the rest of this article. If you are not a Premium Subscriber, use the subscribe function and sign-up.