The 2022 harvest is peeping around the corner, and people are counting the days and hours, ready to spring into action when the grapes are ready, or "à point." À point - at just the right time; at the peak of ripeness; at the perfect degree of doneness. In general, winegrowers …
Biodynamic
Vins d’Emotion from Nuits-Saint-Georges – (New added)
To simplify the search for emotional wines, I have decided to compile a list of the top emotional producers in each appellation. Note that wines marked with brackets [ ] will require years before they really show their hedonistic side. The list contains producers that regularly score …
[Read more...] about Vins d’Emotion from Nuits-Saint-Georges – (New added)
2020: Cool in a Hot Year – Elaborated
The 2020 vintage is a serious and somewhat scary beast - to me at least- coming as it does after the outstandingly great red 2019s. Don't get me wrong: I think the 2020s are very, very good, and sometimes even better than the 2019s. It's seemingly a cooler year, and a vintage that often talks to …
“À point” with 2021
The 2021 harvest is nearing, and people are counting the days and hours, ready to spring into action when the vines are ready, or "à point." À point - at just the right time; at the peak of ripeness; at the perfect degree of doneness In reality, much of the basic harvest …
Storage and temperature recommendations for today’s Burgundy wines
Energy, effortlessness, and vivaciousness are terms that I use about a good vin d'emotion. But to attain and maintain these attributes, storage and serving temperature have to be respected and optimised. Most Burgundy today is well made, and will improve if stored properly. But new tendencies in …
[Read more...] about Storage and temperature recommendations for today’s Burgundy wines