The 2020 vintage is a serious and somewhat scary beast - to me at least- coming as it does after the outstandingly great red 2019s. Don't get me wrong: I think the 2020s are very, very good, and sometimes even better than the 2019s. It's seemingly a cooler year, and a vintage that often talks to …
Biodynamic
“À point” with 2021
The 2021 harvest is nearing, and people are counting the days and hours, ready to spring into action when the vines are ready, or "à point." À point - at just the right time; at the peak of ripeness; at the perfect degree of doneness In reality, much of the basic harvest …
Storage and temperature recommendations for today’s Burgundy wines
Energy, effortlessness, and vivaciousness are terms that I use about a good vin d'emotion. But to attain and maintain these attributes, storage and serving temperature have to be respected and optimised. Most Burgundy today is well made, and will improve if stored properly. But new tendencies in …
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The effect of biodynamics
One rarely has the opportunity to monitor or research the effects of viticultural efforts and initiatives on the finished wine; this is understandable. Yet a deeper understanding of these methods and their effects could only help quantify the quality of a wine, as well as the basic elements that …
When dancing with Mother Nature, she leads
Mother Nature is a beautiful, yet wayward and sometimes very moody lady. The weather can be unpredictable and at times very, very brutal, crushing people's hopes and dreams simply by turning down the temperature a couple of degrees at the wrong time. -6 celsius I was in the NSG vineyards …
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