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Winehog – Burgundy with a passion

Winehog - Burgundy with a passion

Burgundy Insights from the Winehog

  • Finding Vin d’émotion
    • Vin d’Emotion from Gevrey-Chambertin
    • Vins d’Emotion from Morey-Saint-Denis
    • Vins d’Emotion from Chambolle-Musigny and Vougeot
    • Vins d’Emotion from Vosne-Romanée and Flagey-Echezeaux
    • Vin d’Emotion from Nuits-Saint-Georges
    • Vins d’Emotion from the Côte de Nuits – Off Piste
    • Vins d’Emotion from Volnay and Pommard
    • Vins d’Emotion from Meursault
    • Vins d’Emotion from Puligny-Montrachet
    • Vins d’Emotion from Chassagne-Montrachet and St. Aubin
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Biodynamic

Vins d’Emotion from Nuits-Saint-Georges – (New added)

By Steen Öhman February 26, 2022 - Leave a Comment

To simplify the search for emotional wines, I have decided to compile a list of the top emotional producers in each appellation. Note that wines marked with brackets [ ] will require years before they really show their hedonistic side. The list contains producers that regularly score …

[Read more...] about Vins d’Emotion from Nuits-Saint-Georges – (New added)

Vins d’Emotion from Gevrey-Chambertin

By Steen Öhman January 4, 2022 - Leave a Comment

To simplify your search for emotional wines, I have decided to compile a list of the top emotional producers in each appellation. I am starting with Gevrey-Chambertin, meaning the producers are located in that town. Comments and thoughts The list contains producers that regularly score …

[Read more...] about Vins d’Emotion from Gevrey-Chambertin

2020: Cool in a Hot Year – Elaborated

By Steen Öhman November 23, 2021 - Leave a Comment

The 2020 vintage is a serious and somewhat scary beast - to me at least- coming as it does after the outstandingly great red 2019s. Don't get me wrong: I think the 2020s are very, very good, and sometimes even better than the 2019s. It's seemingly a cooler year, and a vintage that often talks to …

[Read more...] about 2020: Cool in a Hot Year – Elaborated

“À point” with 2021

By Steen Öhman August 13, 2021 - Leave a Comment

The 2021 harvest is nearing, and people are counting the days and hours, ready to spring into action when the vines are ready, or "à point." À point - at just the right time; at the peak of ripeness; at the perfect degree of doneness In reality, much of the basic harvest …

[Read more...] about “À point” with 2021

Storage and temperature recommendations for today’s Burgundy wines

By Steen Öhman August 4, 2021 - Leave a Comment

Energy, effortlessness, and vivaciousness are terms that I use about a good vin d'emotion. But to attain and maintain these attributes, storage and serving temperature have to be respected and optimised. Most Burgundy today is well made, and will improve if stored properly. But new tendencies in …

[Read more...] about Storage and temperature recommendations for today’s Burgundy wines

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Visit to Clément Boillot – Tasting the Domaine Louis Boillot 2020s

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Rating Scale – 101

  • - Perfect (101 pts)
  • - Legendary (99 - 100 pts)
  • - Extraordinary (97 - 98)
  • - Outstanding (95 - 96)
  • - Very Fine (93 - 94)
  • - Fine (91- 92)
  • - Very Good (88 - 90)
  • - Good (85 - 87)
  • - Above Average (80 - 84)
  • - Average (75 - 79)
  • - Below Average(70 - 74)
  • - Poor (50 - 69)

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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