The vineyards in Burgundy are a giant puzzle of plots, terroirs and appellations. This patchwork creates tremendous complexity that I think no one fully comprehends. We try, but our continual learning is also part of the charm of the region. One of the issues in 2020 was "brûlage" - the sun …
Biodynamic
Viticultural changes at Trapet
Domaine Trapet has for many years been at the forefront of pinot noir viticulture in Bourgogne, implementing biodynamic methods earlier than most. Jean-Louis Trapet took biodynamics seriously - and to the next level - when other producers were less courageous and maintained traditional, …
Domaine Arnoux-Lachaux’s dynamic viticulture
Charles Lachaux is on a mission, and he is rapidly changing the viticulture at Domaine Arnoux-Lachaux. The changes are truly dynamic, and during the last four to six months Charles has made radical moves that normally take years to complete. It is truly impressive. Let's take a closer look …
[Read more...] about Domaine Arnoux-Lachaux’s dynamic viticulture
Burgundy wines without sulphur: Will they drink?
This week I saw a comment from another wine writer who was fighting his way through gallons of 2018 Burgundies, and this rather random note of his made me think (it happens from time to time): "Tasted a few SO2-free Burgundy 2018s during my visits. None of them appeal to me since they taste …
[Read more...] about Burgundy wines without sulphur: Will they drink?
One wine in many versions: new barrels and amphorae
In the words of an old geek and wine reviewer (me), the world of wine is getting more and more complex. While we are used to tasting wines from standard (228-litre) barrels, their differences being only age and maker, there are now one or perhaps several new dimensions to this game: large barrels …
[Read more...] about One wine in many versions: new barrels and amphorae