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Winehog – with a passion

Winehog - with a passion

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Biodynamic

Taking Burgundy to the next level – Domaine Leroy Viticulture

By Steen Öhman June 26, 2017 - Leave a Comment

The wines of Domaine Leroy are extraordinary in every sense of the word, and Mme Bize-Leroy has for decades been one of the leading and most progressive producers in the region. A lot of producers find inspiration to take their wines to another level by looking at the things Mme Bize-Leroy …

[Read more...] about Taking Burgundy to the next level – Domaine Leroy Viticulture

Domaine Nicolas Faure Nuits-Saint-Georges Les Herbues 2015

By Steen Öhman June 21, 2017 -

The Nuits-Saint-Georges Les Herbues 2015 is currently slightly closed - a bit reduced it seems. Nose starting out with some notes of prune and with the stems a bit forward. After some time the red fruits are back in charge offering lovely vibrant notes of ripe red and dark berries .. sweet cherries, …

[Read more...] about Domaine Nicolas Faure Nuits-Saint-Georges Les Herbues 2015

A break for organic and biodynamic wines

By Steen Öhman November 20, 2016 -

The organic and biodynamic vignerons had a terrible year in 2016 with the climate conditions not favouring the organic and biodynamic viticulture. The result has been devastating for some of the certified growers - who were forced to give up organic viticulture to salvage even a small fraction of …

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Organic, Bio, Biodynamic viticulture – does it matter

By Steen Öhman November 19, 2016 -

Organic and Biodynamic viticulture has been a Buzz-words in many wine districts in recent years, and while the intensions often are very noble .. the confusion regarding this seem to be rather massive. I have for some years been a strong believer in the organic viticulture, as this has been …

[Read more...] about Organic, Bio, Biodynamic viticulture – does it matter

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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