Winehog - Burgundy with a passion
Burgundy Insights from the Winehog
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Wine journalist the Winehog interviewed wine consumer Steen Öhman (aka the Winehog, below) about the concept of "vin de soif." Steen Öhman - the consumer - at La Cabotte, modestly drinking Bourgogne Six pointed questions about "vins de soif" A short note on the term vin de soif: It is an …
As you can imagine, the possibilities of doing live interviews with eligible Burgundy geeks are few and far between in a time of lockdown. I have therefore decided to start a new trend: the self-interview, which I'm sure will become the new black - or at least yellow. Wine journalist the …
Making maps of Burgundy's vineyards can be very time consuming, as the number of details is endless. When I make maps, it is to illustrate a story - or perhaps several stories - about wines and producers. A map without a story is like a GPS without a vehicle: It will not take you very …
The 2018s are a crazy bunch of rather generous, rich wines, most - if not all - on the slightly hot side. It is therefore relevant to look at their optimal serving temperatures, as the wines sometimes lack a bit of freshness and acidity. Furthermore, some wines tend to over-ripeness, and …
