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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Editor

Vins d’Emotion 1 – Domaine Bizot

By Steen Öhman December 1, 2023 - Leave a Comment

I have, as you know, asked readers to pitch in with the vins d'émotion you have enjoyed over the years. I will publish some of these here to show more examples and explanations of what a vin d'émotion is - to you and to me. The 1st vin d'émotion 2015 Domaine Bizot Vosne-Romanée (tasted …

[Read more...] about Vins d’Emotion 1 – Domaine Bizot

Your Vins d’Emotion?

By Steen Öhman November 20, 2023 - Leave a Comment

We can all remember the bottles that have given us the greatest experiences, and sometimes we can (hopefully) recall the ones that gave us the greatest pleasure: the true vins d'émotion. I want to know your vins d'émotion Send me a message (below) and tell me about the wine, when you drank …

[Read more...] about Your Vins d’Emotion?

Le Grappin 2022 – London Calling

By Steen Öhman October 9, 2023 - Leave a Comment

There are many streamlined, commercial estates in Burgundy these days. There are also a bunch of youngsters trying to make progress. And then there are the "hippie" domaines: estates run by innovative growers with a more experimental approach Some of these hippies are so-so, but others have grown …

[Read more...] about Le Grappin 2022 – London Calling

Domaine Pierre-Olivier Garcia: Clos Vougeot 2023!

By Steen Öhman September 26, 2023 - Leave a Comment

The people want grand cru! And domaines that have a strong portfolio of wines can easily market and sell them. Grands crus command attention, and occasionally offer the possibility of producing something great. In reality, the world is more complex than this. But make no mistake: We should be …

[Read more...] about Domaine Pierre-Olivier Garcia: Clos Vougeot 2023!

VA: Complex, But Only Up To A Certain Level

By Steen Öhman July 27, 2023 - Leave a Comment

Volatile acidity (VA) is a part of all wines. While often negligible, at times it can create issues, or even real problems, in a wine. The 2022 vintage in Burgundy can sometimes be difficult in this regard, as the pH values are high with some producers. High pH values (3.8 or above) mean that a …

[Read more...] about VA: Complex, But Only Up To A Certain Level

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Winehog aka Steen Öhman is now live in Burgundy

Premium Content – if you Subscribe

Visit to Domaine Georges Glantenay – Tasting the 2022s

Les Suchots: The Flamboyant Vosne 1er Cru

Visit to Domaine Gérard Mugneret – Tasting the 2022s

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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