The Burgundy year 2019 is moving rapidly towards its end after many memorable moments. To be honest, I hate mission statements and other statements of objectives, but in the end they can be a useful rounding out of the year. The vins d'émotion - what's in the glass Missions and statements are …
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The new Winehog rating system – vins d’émotion
My aim with the Winehog is unchanged, but I have for some time wanted a stronger focus on the hedonistic pleasure and simple enjoyment of drinking Burgundies. I have therefore adjusted my mission statement: "My mission is to help readers find more joy and hedonistic pleasure in Burgundy wines; to …
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Announcing the 20th celebration of La Paulée de New York – March 4-7, 2020
20 years with La Paulée de New York .. certainly worth a celebration. To be honest its always worth celebrating Burgundy - and Daniel Johnnes have assembled a very impressive group of vignerons to join the Paulée 2020. Certainly worth a detour as the red guide would put it .. Photo: La Paulée …
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Pinot? Pinot Blanc? Pinot Gouges: the forgotten mutation
Pinot blanc is a somewhat overlooked grape in Burgundy, yet it is making interesting wines here and there. In the past, these wines rarely excited me, and they thrilled my senses even less. So I have been guilty of often ignoring this variety. But, as with other bright ideas, it is possible to learn …
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Burgundy wines without sulphur: Will they drink?
This week I saw a comment from another wine writer who was fighting his way through gallons of 2018 Burgundies, and this rather random note of his made me think (it happens from time to time): "Tasted a few SO2-free Burgundy 2018s during my visits. None of them appeal to me since they taste …
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