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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Editor

Vins d’Émotion – Let’s Go!

By Steen Öhman June 4, 2023 - Leave a Comment

Vins d'émotion are my passion, and my mission in Burgundy. I want you to drink seductive, enjoyable, delicate Burgundies. They are not always easy to find, but when you do... ❤️ I adore emotional Burgundies, the wines that strike a special sensual note that assures them a place in …

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Video: Wines I Like, and About Reviewing

By Steen Öhman May 17, 2023 - 1 Comment

What wines do I like? What's it like to be a reviewer in Burgundy? Here are two videos made by Taiwanese friends that address these points, and others. The videos were created by La Maison du Terroir, a large Taiwanese wine importer. Raphael Hsu is the owner, and is very passionate about …

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My First Impressions of 2022

By Steen Öhman May 8, 2023 - Leave a Comment

I have had my first tastings of the 2022 wines at several domaines, and let’s be realistic: It is early in their development. Still, after having tasted at (amongst a few others) Nicolas Faure, Bastian Wolber, Bastien Gautheron, Comte de Vogüė, and now Comte Liger-Belair, I'm going to make an early …

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Before the Winehog

By Steen Öhman May 2, 2023 - Leave a Comment

Before I started the Winehog site I was in the research, marketing, and advertising business. We did some - I think - tremendous stuff back in the day, when money and accountants did not corner the world into a tax-cheating, bonus-based hell! It's in Danish, and rather over the top: The …

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Meet the Winehog in Vosne-Romanée

By Steen Öhman April 30, 2023 - Leave a Comment

Taste and preferences are individual, and discussing wine is consequently a personal matter, and not necessarily a theme for large groups and big conferences. You now have the opportunity to meet me - Steen Öhman, the Winehog - face to face and talk about Burgundy in a relaxed, personal …

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Visit to Domaine du Comte Liger-Belair – Tasting the 2022s

Chanterêves: Aligoté (and Corton-Charlemagne)

My First Impressions of 2022

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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