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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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    • Vin d’émotion is perfect phenolic ripeness
    • Vin d´émotion – basics 101
    • Vin d’Emotion from Gevrey-Chambertin
    • Vins d’Emotion from Morey-Saint-Denis
    • Vins d’Emotion from Chambolle-Musigny and Vougeot
    • Vins d’Emotion from Vosne-Romanée and Flagey-Echezeaux
    • Vin d’Emotion from Nuits-Saint-Georges
    • Vins d’Emotion from the Côte de Nuits – Off Piste
    • Vins d’Emotion from Volnay and Pommard
    • Vins d’Emotion from Meursault
    • Vins d’Emotion from Puligny-Montrachet
    • Vins d’Emotion from Chassagne-Montrachet and St. Aubin
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    • Vintage d’emotion – Chart Red Burgundy – M
    • Vintage d’emotion – Chart White Burgundy – M
    • The 2024 harvest view
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Editor

Drink, buy, taste or not

By Steen Öhman December 19, 2025 -

The Winehog has a diverse taste ... there are, however, regardless of style, things I do not like. Annoying and flawed wines is self-explantory ... Tedious wines ... boring or lack the energy and the transparency are other dislikes. I have pretty clear views ... regarding wine ... I will taste …

[Read more...] about Drink, buy, taste or not

Indifferent, Tedious … or even anoying wines – no more!

By Steen Öhman December 18, 2025 -

This week I had lunch with an agent colleague in a nice restaurant in Côte de Beaune ... and while I have noticed price increases many times before ... I was sort of shocked to see the prices of a simple village Meursault now climbing up towards 90-100 EUR And yes, let's face it, the prices on …

[Read more...] about Indifferent, Tedious … or even anoying wines – no more!

2024 a halfway point in the tastings

By Steen Öhman December 5, 2025 -

I have now tasted quite some 2024s, and while the quality of the whites could be said to look very promising.. the reds seem to give a somewhat confusing picture. Some reds are light and lightfooted with a lovely, fragile perfumed style, while others have a much more intense and powerful style, …

[Read more...] about 2024 a halfway point in the tastings

New fish monger in NSG

By Steen Öhman December 4, 2025 -

Today a new fish monger opened in the core of NSG ... just near the home of the Winehog. I did a quick test of the Crevette grise and the oysters from Bretagne … very nice actually. …

[Read more...] about New fish monger in NSG

Ceramics … the style of the wines

By Steen Öhman December 3, 2025 -

As time moves on, I am tasting more and more wines made and elevated on ceramic vessels ... i.e. with no contact to wooden barrels and with limited oxidation as the ceramic vessels allow only a limited oxidation. In the first article "Ceramics ... the naked truth" we took the general view on …

[Read more...] about Ceramics … the style of the wines

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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