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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Food

Le Organic Wine Live Tour 2011

By Steen Öhman August 22, 2011 - Leave a Comment

The Organic Wine Live Tour 2011 - a cocktail of 16 organic wine producers, 8 restaurants in Copenhagen, 40 guests, a bus and some good organisers. This year the organizer Sune Rosforth from Rosforth & Rosforth was able to gather organic wine producers from Spain, Portugal, Italy and different …

[Read more...] about Le Organic Wine Live Tour 2011

First Black Trumpets of 2011

By Steen Öhman August 21, 2011 - Leave a Comment

Trumpet season has started ... and yes very early this year. Saturday I forund a got amount of Black Trumpets (Craterellus fallax) - also called Black Chanterelle. They were very fresh and fine, as the season has just started, still it took a good hour to clean them. …

[Read more...] about First Black Trumpets of 2011

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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