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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Food

La Cuverie is Opening in Vosne-Romanée

By Steen Öhman November 16, 2022 - Leave a Comment

Comte Louis-Michel Liger-Belair and his wife Constance will Thursday open La Cuverie in Vosne-Romanée - a new organic wine bar in the heart of the village. This is a family project, overlooking the lovely Clos du Château vineyard. Here one can taste the best wines that Vosne has to offer. What …

[Read more...] about La Cuverie is Opening in Vosne-Romanée

Fish and Chips from Alain Ducasse

By Steen Öhman August 14, 2022 - Leave a Comment

'Hog still a bit off track - so more fish and chips! Usually quite an inexpensive dish, a top-notch fish and chips can in my opinion out-do a lot of overcomplicated Michelin food. Simplicity is king; few ingredients and main flavours are the keys. Here is a version created by Alain Ducasse, …

[Read more...] about Fish and Chips from Alain Ducasse

Fish and Chips from Gordon Ramsay

By Steen Öhman August 4, 2022 - Leave a Comment

'Hog still a bit off track - so more Fish and Chips!. Usually quite an inexpensive dish, a top-notch fish and chips can in my opinion out-do a lot of overcomplicated Michelin food. Simplicity is king; few ingredients and main flavours are the keys. Here is a version created by Gordon Ramsey …

[Read more...] about Fish and Chips from Gordon Ramsay

Fish and Chips from Nathan Outlaw

By Steen Öhman July 30, 2022 - Leave a Comment

'Hog still a bit off track - so more Fish and Chips!. Usually quite an inexpensive dish, a top-notch fish and chips can in my opinion out-do a lot of overcomplicated Michelin food. Simplicity is king; few ingredients and main flavours are the keys. Here is Nathan Outlaw showing how to make a …

[Read more...] about Fish and Chips from Nathan Outlaw

Fish and Chips from Heston Blumenthal

By Steen Öhman July 25, 2022 - Leave a Comment

Summer and heat take the 'Hog a bit off track - this time to fish and chips. Usually quite an inexpensive dish, a top-notch fish and chips can in my opinion out-do a lot of overcomplicated Michelin food. Simplicity is king; few ingredients and main flavours are the keys. Here is Heston …

[Read more...] about Fish and Chips from Heston Blumenthal

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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