Winehog - Burgundy with a passion
Burgundy Insights from the Winehog
I need lovely food for my Burgundian wines. I am sitting at home confined for the next several weeks, and getting released will presumably not help me the least bit on the food front, as the restaurants will probably still be closed. Fair enough; in this situation all is fair. It is, however, a …
[Read more...] about Joie de Bourgogne 2020 – Epoisses in Meursault
Earlier this week, a short trip to Hamburg included some wine and dinner experiences of good - and not-so-good - quality. Since Hamburg is an important business centre, I gather some of you readers have the opportunity to go there from time to time - for better or worse. So a few tips and …
[Read more...] about Dining in Hamburg: the good, the ugly, and a German treat
Many readers have asked me about the restaurants in Burgundy - where do I eat? And were can one expect to get good food and wine? This is not trivial, but with good planning it is possible to get very good food - even at reasonable prices. It's important to note .. I do value a good ambience …
[Read more...] about Restaurants in Burgundy .. my current and recent choices
The Organic Wine Live Tour 2011 - a cocktail of 16 organic wine producers, 8 restaurants in Copenhagen, 40 guests, a bus and some good organisers. This year the organizer Sune Rosforth from Rosforth & Rosforth was able to gather organic wine producers from Spain, Portugal, Italy and different …
Trumpet season has started ... and yes very early this year. Saturday I forund a got amount of Black Trumpets (Craterellus fallax) - also called Black Chanterelle. They were very fresh and fine, as the season has just started, still it took a good hour to clean them. …
