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Winehog – Burgundy with a passion

Winehog - Burgundy with a passion

Burgundy Insights from the Winehog

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Food

Restaurant Guide: Le Bistrot Lucien

By Steen Öhman February 6, 2023 - Leave a Comment

finally a good place in Gevrey-Chambertin Restaurant Le Bistrot Lucien 6 rue du Chambertin, 21220 Gevrey-Chambertin This is a lovely bistro-style restaurant located within La Rôtisserie du Chambertin. The food is very good, with its quality matching many of the best eateries in the Côte de …

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Restaurant Guide: Caves Madeleine

By Steen Öhman February 4, 2023 - Leave a Comment

Re-tasting this beauty. Restaurant Caves Madeleine 8 Rue du Faubourg Madeleine, 21200 Beaune Fine top-end bistro-style food with a lovely wine list containing interesting references. The food is made with a light hand for Burgundy; refined and delicate are the keywords here. The wine …

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New on the Restaurant Map: La Cuverie de Vosne by Comte Liger–Belair

By Steen Öhman February 4, 2023 - Leave a Comment

Wine bars are also accepted on the Winehog's list! I like visiting this place. La Cuverie de Vosne 1 Rue des Communes, 21700 Vosne-Romanée, France A high-end wine bar owned and run by Comte Louis-Michel Liger-Belair and his charming wife Constance. This is a lovely, relaxed place where …

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New on the Restaurant Map : Auberge du Côteau in Villars-Fontaine

By Steen Öhman February 3, 2023 - Leave a Comment

I am updating my restaurant list, and the second new entry is Auberge du Côteau. Auberge du Côteau 3 Route de la Côte de Nuits, 21700 Villars-Fontaine Classical bistro-style restaurant with very good food made from high-quality products. Wine list is quite limited, but good wines for …

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Restaurants in Burgundy – My Current Choices Updated

By Steen Öhman January 31, 2023 - Leave a Comment

Many readers ask about restaurants in Burgundy and want to know where I eat, as well as where can one expect both good food and interesting wine. This section is under revision and update ... content is new and fresh! Wine, ambience, and attitude There are a few important things one should …

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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