One of my favorite restaurants over the past 13 years has been the Bistro at the 800-year-old Danish Castle Dragsholm, located in the western part of Zealand. At the beginning of this year, the kitchen at Dragsholm was changed and re-invigorated when chef Claus Henriksen - after 13 years of …
Food
Joie de Bourgogne 2020 – Epoisses in Meursault
I need lovely food for my Burgundian wines. I am sitting at home confined for the next several weeks, and getting released will presumably not help me the least bit on the food front, as the restaurants will probably still be closed. Fair enough; in this situation all is fair. It is, however, a …
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Dining in Hamburg: the good, the ugly, and a German treat
Earlier this week, a short trip to Hamburg included some wine and dinner experiences of good - and not-so-good - quality. Since Hamburg is an important business centre, I gather some of you readers have the opportunity to go there from time to time - for better or worse. So a few tips and …
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Le Organic Wine Live Tour 2011
The Organic Wine Live Tour 2011 - a cocktail of 16 organic wine producers, 8 restaurants in Copenhagen, 40 guests, a bus and some good organisers. This year the organizer Sune Rosforth from Rosforth & Rosforth was able to gather organic wine producers from Spain, Portugal, Italy and different …
First Black Trumpets of 2011
Trumpet season has started ... and yes very early this year. Saturday I forund a got amount of Black Trumpets (Craterellus fallax) - also called Black Chanterelle. They were very fresh and fine, as the season has just started, still it took a good hour to clean them. …