• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About
  • Contact
  • Subscribe
  • Login
Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

  • Blog
  • 2023 in focus
  • Vin d’émotion
    • Vin d’émotion is perfect phenolic ripeness
    • Vin d´émotion – basics 101
    • Vin d’Emotion from Gevrey-Chambertin
    • Vins d’Emotion from Morey-Saint-Denis
    • Vins d’Emotion from Chambolle-Musigny and Vougeot
    • Vins d’Emotion from Vosne-Romanée and Flagey-Echezeaux
    • Vin d’Emotion from Nuits-Saint-Georges
    • Vins d’Emotion from the Côte de Nuits – Off Piste
    • Vins d’Emotion from Volnay and Pommard
    • Vins d’Emotion from Meursault
    • Vins d’Emotion from Puligny-Montrachet
    • Vins d’Emotion from Chassagne-Montrachet and St. Aubin
  • Vineyards
    • Fixin
    • Vineyards
    • Gevrey-Chambertin
    • Morey-Saint-Denis
    • Chambolle-Musigny
    • Vougeot
    • Flagey-Echezeaux
    • Vosne-Romanee
    • Nuits-Saint-Georges
    • Côte de Nuits Villages
    • Corton
    • Beaune
    • Pommard
    • Volnay
    • Puligny-Montrachet
    • Montrachet
    • Meursault
    • Chassagne-Montrachet
  • Vintages
    • Vintages
    • Vintage Chart – Vintage d’emotion Red Burgundy
    • Vintage Chart – Vintage d’emotion White Burgundy
    • Vintage d’emotion – Chart Red Burgundy – M
    • Vintage d’emotion – Chart White Burgundy – M
    • The 2024 harvest view
    • Burgundy 2023 – The Winehog View
    • Burgundy 2022 – The Winehog View
    • Burgundy 2021 – The Winehog View
    • Burgundy 2020 – The Winehog View
    • Burgundy 2019 – The Winehog View
    • 2018 Burgundy Insight
    • 2017 Burgundy Insight
    • 2016 Burgundy Insight
    • 2015 Burgundy Insight
  • Producers
    • Producers
    • Visits 2023
    • Visits 2022
    • Visits 2021
    • Visits 2020
    • Visits 2019
    • Visits 2018
    • Visits 2017
    • Visits 2016
    • Visits 2015
    • Producer Visits – all
  • Restaurants
    • Restaurants in Burgundy – Current Choices
    • Restaurateurs: Vous Voulez un Avis ?
    • Restaurateurs: Want a Review?
  • Search
  • Show Search
Hide Search

Food

Fish and Chips from a Big Chef

By Steen Öhman July 22, 2022 - Leave a Comment

Summer and heat take the 'Hog a bit off track - this time to fish and chips, normally an inexpensive dish. That said, in my opinion, top-class fish and chips can more than hold its own against a lot of overcomplicated Michelin-starred food. Simplicity is king: few ingredients and the main …

[Read more...] about Fish and Chips from a Big Chef

Fish and Chips – the Best in Burgundy

By Steen Öhman July 19, 2022 - Leave a Comment

Summer and heat take the 'Hog a bit off track - this time to fish and chips. Fish and chips is what I would call an international dish, meaning that it's available in many countries and is found in myriad variants and creative expressions in each. Even in Nuits-Saint-Georges I have so far …

[Read more...] about Fish and Chips – the Best in Burgundy

Au Fil Du Clos

By Steen Öhman October 9, 2021 - Leave a Comment

1 Rue de Mazeray, 21190 MeursaultClassic fine French cuisine and an extensive wine list of quite a high level.Food: Fine FrenchWine list: OutstandingWeb: Au Fil du ClosTel: +33 3 80 20 40 82 …

[Read more...] about Au Fil Du Clos

A summer lunch at Dragsholm

By Steen Öhman August 9, 2021 - Leave a Comment

One of my favorite restaurants over the past 13 years has been the Bistro at the 800-year-old Danish Castle Dragsholm, located in the western part of Zealand. At the beginning of this year, the kitchen at Dragsholm was changed and re-invigorated when chef Claus Henriksen - after 13 years of …

[Read more...] about A summer lunch at Dragsholm

Joie de Bourgogne 2020 – Epoisses in Meursault

By Steen Öhman March 23, 2020 - Leave a Comment

I need lovely food for my Burgundian wines. I am sitting at home confined for the next several weeks, and getting released will presumably not help me the least bit on the food front, as the restaurants will probably still be closed. Fair enough; in this situation all is fair. It is, however, a …

[Read more...] about Joie de Bourgogne 2020 – Epoisses in Meursault

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 7
  • Page 8
  • Page 9
  • Page 10
  • Go to Next Page »

Primary Sidebar

Subscribe!

Save 20% on the Winehog Premium subscription. Time to Subscribe?

Winehog offer - 120€

2 years with full access to Winehog
 
Save 30€
Sign up Now

Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

Drink Responsibly - The abuse of wine and alcohol is dangerous for your health

Copyright, All Rights Reserved © Winehog 1989 - 2025

Terms and Conditions · Cookies, Data and Privacy Policy

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will take this as your consent to our use of cookies.OkRead more