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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Food

Restaurant Guide : Le Cellier Volnaysien

By Steen Öhman June 26, 2024 - Leave a Comment

A classic in Volnay Restaurant Le Cellier Volnaysien 2, Place de l’Eglise, 21190 VOLNAY Classical Burgundian cuisine, this restaurant is located in a beautiful cellar in the very centre of Volnay. A bit old school from the outside, but the interior is freshly updated, giving it a lovely …

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Restaurant Guide: Bruno – Bar á Vins – Dijon

By Steen Öhman June 25, 2024 - Leave a Comment

Bruno - Bar á vins 80 Rue Jean Jacques Rousseau, 21000 Dijon Wine bars are also accepted on the Winehog's restaurant list! One of the most well-known wine bars in Dijon is Chez Bruno, owned by the notorious, but equally charming, Bruno. It's a small bar where wine geeks assemble to enjoy …

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Restaurant Guide: L’Atelier Escoffier – Auxey-Duresses

By Steen Öhman June 16, 2024 - Leave a Comment

2 Rue d'Auxey, 21190 Auxey-Duresses L’Atelier Escoffier - Auxey-Duresses ... is a summer popup made by Romain Escoffier of La Table du Square and the Escoffier family. This is a rock ' roll place with tables outside covered only by pavillions - informal and with enjoyable music …

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Restaurant Guide: La Cuverie de Vosne by Comte Liger–Belair

By Steen Öhman June 10, 2024 - 2 Comments

Wine bars are also accepted on the Winehog's list! I like visiting this place. La Cuverie de Vosne 1 Rue des Communes, 21700 Vosne-Romanée, France A high-end wine bar owned and run by Comte Louis-Michel Liger-Belair and his charming wife Constance. This is a lovely, relaxed place where …

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Restaurant Guide: Café de Paris

By Steen Öhman June 9, 2024 - Leave a Comment

Place de la Libération, 21700 Nuits-Saint-Georges This is a lovely bistro and gathering point in Nuits-Saint-Georges, especially in the late spring and summer. Eating outside is a treat in one of the most charming spots in Burgundy. The food is good, well-made, French bistro cuisine: the …

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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