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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Food

Restaurant Guide: Ma Cuisine

By Steen Öhman March 29, 2023 - Leave a Comment

A must in Beaune for the wine geek. Restaurant Ma Cuisine Passage Saint-Hélène, 21200 Beaune Classic top-end bistro. Food made from high-quality ingredients; dishes often somewhat rustic, with focus on taste and enjoyment. Pierre Escoffier, who has managed this restaurant for decades, …

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Restaurant Guide: La Ligne

By Steen Öhman March 19, 2023 - Leave a Comment

A fish restaurant in Beaune. Restaurant La Ligne 4 Rue Poterne, 21200 Beaune This is an interesting fish restaurant, or really more of a bistro. Regardless, some really good dishes can be found on the menu; certain among them are truly lovely, others perhaps a bit on the robust side. The …

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Restaurant Guide: Relais du Grepissot

By Steen Öhman March 3, 2023 - Leave a Comment

7 Chemin de Grepissot, Hameau de Concoeur, 21700 Nuits-Saint-Georges A countryside restaurant in the côte above Vosne-Romanee, this is the real deal. It features very good quality, with its food slightly on the rustic side. Bottom line: The food is tasty and served with love and consideration. …

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Restaurant Guide: Le Bistrot Lucien

By Steen Öhman February 6, 2023 - Leave a Comment

Finally, another good place in Gevrey-Chambertin. Restaurant Le Bistrot Lucien 6 rue du Chambertin, 21220 Gevrey-Chambertin This is a lovely bistro-style restaurant located within La Rôtisserie du Chambertin. The food is very good, with its quality matching many of the best eateries in the …

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Restaurant Guide: Caves Madeleine

By Steen Öhman February 4, 2023 - Leave a Comment

Re-tasting this beauty. Restaurant Caves Madeleine 8 Rue du Faubourg Madeleine, 21200 Beaune Fine top-end bistro-style food with a lovely wine list containing interesting references. The food is made with a light hand for Burgundy; refined and delicate are the keywords here. The wine …

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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