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Winehog – with a passion

Winehog - with a passion

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In the Glass

Limitless and unrestrained talent – Marc Soyard

By Steen Öhman July 5, 2021 - Leave a Comment

Marc Soyard is a limitless and unrestrained talent. He never seems afraid to try new things, and in his cellar there are always new projects and experiments brewing. Not all the experiments are to my liking, but Soyard's desire to improve, challenge received wisdom, and push the boundaries …

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Yes, it’s me: the Winehog

By Steen Öhman June 28, 2021 - Leave a Comment

As some of you may have noticed I have relocated the Winehog "global" operations centre - man and office - to Nuits-Saint-Georges, the main town of the Côte de Nuits. This means I have the opportunity to meet more of you fellow geeks and geekettes that love to drink and explore Burgundy - or …

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A weeklong treat with Moron-Garcia 2019s

By Steen Öhman March 18, 2021 - Leave a Comment

Four open bottles of Domaine Moron-Garcia! It sounds almost too good to be true! This was nevertheless what happened, as I had the chance to follow four wines over a week. I was very impressed when I tasted the Moron-Garcia '19s from the cask in late 2019 and again in 2020, and now I had the …

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Domaine Seguin Manuel – a sneak peak

By Steen Öhman February 23, 2021 - Leave a Comment

Seguin Manuel is one of the older Burgundy houses - or should I same names - dating back to 1824. The Winehog's history with this name is somewhat shorter, although I have tasted wines from the estate going back to 1929 (a still very fresh Corton-Charlemagne at age 70 or so, tasted in the …

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Two Moron-Garcia 2019 wines from bottle

By Steen Öhman January 6, 2021 - Leave a Comment

I was very impressed when I tasted the Moron-Garcia wines from cask in late 2019 and again in 2020. The wines were outstandingly detailed and tantalizing, sensually expressive with loads of floral details - different types of rose - and an open character that can without doubt be credited to the …

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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