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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Fine (91- 92)

Domaine Roulot, Meursault Les Vireuils 2010

By Steen Öhman September 16, 2013 -

The Meursault Les Vireuils 2010 is a gorgeous Meursault village. In the nose crisp citrus infused fruit and minerality - slightly floral and quite expressive. On the palate very pure and quite rich fruit .... long, focused and concentrated for this level. Love the balance and intensity - a quite …

[Read more...] about Domaine Roulot, Meursault Les Vireuils 2010

Philippe Pacalet, Chambolle Musigny 1er cru 2011

By Steen Öhman September 10, 2013 -

The Chambolle 1er cru is one of my favorite wines from Pacalet - and the 2011 edition is in my view quite adorable. In the bouquet red berry fruit - pure and crisp - with notes of framboise, strawberries, cinnamon and a slight hint of sous-bois. On the palate quite intense fruit - focused - with …

[Read more...] about Philippe Pacalet, Chambolle Musigny 1er cru 2011

Louis Jadot, Beaune Clos des Ursules 1996

By Steen Öhman August 31, 2013 -

The Beaune Clos des Ursules 1996 from Jadot has entered a matured stage. The nose offer lovely red forest berries, sous-bois with hints of truffle and citrus. On the palate quite rich and cool fruit with a fine backbone from the citrus infused acidity of the 1996 vintage. It's very harmonious for a …

[Read more...] about Louis Jadot, Beaune Clos des Ursules 1996

J.-F. Mugnier, Nuits Saint Georges Clos de la Marechale 2010

By Steen Öhman August 21, 2013 -

The Clos de la Marechale 2010 from J.-F. Mugnier is a truly gorgeous wine. The nose is very open with a delightful play between red and dark fruits – strawberries, blueberries, red cherries and raspberries - slight hint of sous-bois. On the palate quite weigthy and muscular, with a beautiful …

[Read more...] about J.-F. Mugnier, Nuits Saint Georges Clos de la Marechale 2010

Domaine Dujac, Bonnes Mares 2004

By Steen Öhman August 12, 2013 -

The 04 Bonnes Mares from Domaine Dujac is quite charming for the vintage. The nose offer a lovely range of berry aromas - raspberries, blue berries with notes of forest strawberries spiced with sous-bois - quite refined. On the palate quite rich with a dense midpalate fruit - powerful with fine …

[Read more...] about Domaine Dujac, Bonnes Mares 2004

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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