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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Good+ (87 - 88)

Bouchard Pere et Fils, Beaune du Chateau 1er cru 2014

By Steen Öhman March 14, 2016 -

The Beaune du Chateau 1er cru is quite a step up in weight from the Monthélie. The bouquet is very expressive and forward with red and dark fruit notes spiced with a classic earthy Beaune minerality . On the palate rich and openly knit offering a good drinkability - although it's lacking the …

[Read more...] about Bouchard Pere et Fils, Beaune du Chateau 1er cru 2014

Maison Marchand-Tawse, Nuits-Saint-Georges 2013

By Steen Öhman March 14, 2016 -

The NSG village from Marchand-Tawse is a pleasent surprise i many ways. It's a blend of three plots : Les Allots and Les Lavie?res north of Nuits-St-Georges towards Vosne-Romane?e, and Les Maladie?res to the south of Nuits-St-Georges. First wine from this estate for me .. embarrassing actually. The …

[Read more...] about Maison Marchand-Tawse, Nuits-Saint-Georges 2013

Domaine Jessiaume, Santeney Clos du Genet 2013

By Steen Öhman November 6, 2015 -

Santenay is quite overlooked and often offers both good value and a lot of Burgundian pleasure. This is also the case with the Santenay Clos du Genet 2013 from Jessiaume. In the nose red and blue fruits .. notes of cherries, cherry stones and blueberries. On the palate very juicy and vibrant with a …

[Read more...] about Domaine Jessiaume, Santeney Clos du Genet 2013

Domaine Jessiaume, Pommard Les Combottes 2013

By Steen Öhman November 5, 2015 -

The Pommard Les Combottes 2013 from Domaine Jessiaume is a juicy but quite serious wine - coming from a village terroir located just above the mighty 1er cru Rugiens. In the nose deep red and dark fruit .. nice play between sweet red fruit and the earthy minerality. On the palate juicy and …

[Read more...] about Domaine Jessiaume, Pommard Les Combottes 2013

Benjamin Leroux, Gevrey Chambertin 2013

By Steen Öhman September 27, 2015 -

The Gevrey-Chambertin generic village is by far the largest of the Benjamin Leroux cuvees in 2013 with 25 casks in total. It may be a large production, but it is certainly a pretty little wine offering a lovely fruity side of the vintage .. Gevrey did well in 2013. In the nose quite forward offering …

[Read more...] about Benjamin Leroux, Gevrey Chambertin 2013

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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