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Winehog – Burgundy with a passion

Winehog - Burgundy with a passion

Burgundy Insights from the Winehog

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Good+ (87 - 88)

Dujac Fils et Père, Gevrey Chambertin 2010

By Steen Öhman February 5, 2013 -

The Gevrey Chambertin 2010 village from Dujac Fils et Père is indeed a little beauty. The bouquet offer red berry fruit - pure and crystal clear red fruit - with notes of cherris and forrest berries. On the palate pure cool pinot fruit with a impressive transparancy and a quite vibrant energy. It's …

[Read more...] about Dujac Fils et Père, Gevrey Chambertin 2010

Domaine Forey, Vosne-Romanee 2011

By Steen Öhman January 24, 2013 -

The Vosne Romanee 2011 is a really beautiful village wine. In the bouquet lovely Vosne spices and a fine expression of forest berries. On the palate lovely pinot fruit with a core quite sweet and lush red fruit - good energy and nerve. It's well balanced with a good backbone from the fresh acidity …

[Read more...] about Domaine Forey, Vosne-Romanee 2011

Domaine Dujac, Morey-Saint-Denis 1er cru 2006

By Steen Öhman December 28, 2012 -

The Morey-Saint-Denis 1er cru 2006 from Domaine Dujac is not showing well at the moment. The bouquet is rather closed with dark somewhat stewed fruit notes. On the palate quite tight dark fruit, again with slightly stewed notes. The volatile acidity seems slightly high - like in quite a lot of other …

[Read more...] about Domaine Dujac, Morey-Saint-Denis 1er cru 2006

WineHog rating system – more than points

By Steen Öhman January 1, 1990 - Leave a Comment

My aim with the Winehog is unchanged, but I have for some time wanted a stronger focus on the hedonistic pleasure and simple enjoyment of drinking Burgundies. I have therefore adjusted my mission statement: "My mission is to help readers find more joy and hedonistic pleasure in Burgundy wines; to …

[Read more...] about WineHog rating system – more than points

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Rating Scale – 101

  • - Perfect (101 pts)
  • - Legendary (99 - 100 pts)
  • - Extraordinary (97 - 98)
  • - Outstanding (95 - 96)
  • - Very Fine (93 - 94)
  • - Fine (91- 92)
  • - Very Good (88 - 90)
  • - Good (85 - 87)
  • - Above Average (80 - 84)
  • - Average (75 - 79)
  • - Below Average(70 - 74)
  • - Poor (50 - 69)

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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