• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About
  • Contact
  • Subscribe
  • Login
Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

  • Blog
  • 2023 in focus
  • Vin d’émotion
    • Vin d’émotion is perfect phenolic ripeness
    • Vin d´émotion – basics 101
    • Vin d’Emotion from Gevrey-Chambertin
    • Vins d’Emotion from Morey-Saint-Denis
    • Vins d’Emotion from Chambolle-Musigny and Vougeot
    • Vins d’Emotion from Vosne-Romanée and Flagey-Echezeaux
    • Vin d’Emotion from Nuits-Saint-Georges
    • Vins d’Emotion from the Côte de Nuits – Off Piste
    • Vins d’Emotion from Volnay and Pommard
    • Vins d’Emotion from Meursault
    • Vins d’Emotion from Puligny-Montrachet
    • Vins d’Emotion from Chassagne-Montrachet and St. Aubin
  • Vineyards
    • Fixin
    • Vineyards
    • Gevrey-Chambertin
    • Morey-Saint-Denis
    • Chambolle-Musigny
    • Vougeot
    • Flagey-Echezeaux
    • Vosne-Romanee
    • Nuits-Saint-Georges
    • Côte de Nuits Villages
    • Corton
    • Beaune
    • Pommard
    • Volnay
    • Puligny-Montrachet
    • Montrachet
    • Meursault
    • Chassagne-Montrachet
  • Vintages
    • Vintages
    • Vintage Chart – Vintage d’emotion Red Burgundy
    • Vintage Chart – Vintage d’emotion White Burgundy
    • Vintage d’emotion – Chart Red Burgundy – M
    • Vintage d’emotion – Chart White Burgundy – M
    • The 2024 harvest view
    • Burgundy 2023 – The Winehog View
    • Burgundy 2022 – The Winehog View
    • Burgundy 2021 – The Winehog View
    • Burgundy 2020 – The Winehog View
    • Burgundy 2019 – The Winehog View
    • 2018 Burgundy Insight
    • 2017 Burgundy Insight
    • 2016 Burgundy Insight
    • 2015 Burgundy Insight
  • Producers
    • Producers
    • Visits 2023
    • Visits 2022
    • Visits 2021
    • Visits 2020
    • Visits 2019
    • Visits 2018
    • Visits 2017
    • Visits 2016
    • Visits 2015
    • Producer Visits – all
  • Restaurants
    • Restaurants in Burgundy – Current Choices
    • Restaurateurs: Vous Voulez un Avis ?
    • Restaurateurs: Want a Review?
  • Search
  • Show Search
Hide Search

Good+ (87 - 88)

Domaine Hubert Lamy, Saint-Aubin “La Princèe” 2013

By Steen Öhman April 4, 2015 -

The village Saint-Aubin 2013 is forward and expressive with a lovely balance between pure fruit, fresh acidity and a crisp minerality. The nose is offering lovely white and yellow orchard fruits and a discrete citrus infused stony minerality. On the palate lovely balance, good weight and fruit - …

[Read more...] about Domaine Hubert Lamy, Saint-Aubin “La Princèe” 2013

Domaine Fourrier, Gevrey Chambertin Les Cherbaudes 2011

By Steen Öhman January 30, 2015 -

Gevrey-Chambertin Les Cherbaudes is a bit puzzling currently. In the nose quite delightful sweet red fruit - cherries, hints of forest strawberries and red currant .. spiced with a discrete eathy minerality. On the palate organic red and velvet fruit with fine midpalate weight - nicely balanced and …

[Read more...] about Domaine Fourrier, Gevrey Chambertin Les Cherbaudes 2011

Domaine Michel Lafarge, Pommard Pezerolles 1999

By Steen Öhman January 29, 2015 -

The Pommard Pezerolles 1999 is showing much better than the Volnay from the same vintage. In the nose sous-bois, quite rustic red fruit, cinnamon and prunes. On the palate much more midpalate fruit than the Volnay 1999, offering good weight and concetration. Slightly overripe with some quite …

[Read more...] about Domaine Michel Lafarge, Pommard Pezerolles 1999

Pierre-Yves Colin-Morey, Saint-Aubin Le Banc 2012

By Steen Öhman December 1, 2014 -

The Saint-Aubin Le Banc 2012 from Pierre-Yves Colin-Morey is a rich and ripe Saint-Aubin. In the nose rich yellow fruit .. notes of pineapple, almonds and apple ... hints of gunpowder .. quite expressively spiced with minerality, oak and citrus. On the palate deep and quite dense yellow fruit for a …

[Read more...] about Pierre-Yves Colin-Morey, Saint-Aubin Le Banc 2012

Domaine Forey Père et Fils, Vosne-Romanee 2012

By Steen Öhman August 29, 2014 -

The Vosne Romanee Village 2012 from Regis Forey is a very nice effort. The nose is offering pure red and dark berry fruit ... nice Vosne spicyness and a quite earthy minerality ... coming from vineyards located around Clos de Vougeot. On the palate quite rich and velvet for this level ... good …

[Read more...] about Domaine Forey Père et Fils, Vosne-Romanee 2012

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 5
  • Page 6
  • Page 7
  • Page 8
  • Page 9
  • Interim pages omitted …
  • Page 11
  • Go to Next Page »

Primary Sidebar

Subscribe!

Save 20% on the Winehog Premium subscription. Time to Subscribe?

Winehog offer - 120€

2 years with full access to Winehog
 
Save 30€
Sign up Now

Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

Drink Responsibly - The abuse of wine and alcohol is dangerous for your health

Copyright, All Rights Reserved © Winehog 1989 - 2025

Terms and Conditions · Cookies, Data and Privacy Policy

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will take this as your consent to our use of cookies.