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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Not Rated

Domaine Comte Lafon, Meursault Charmes 1995

By Steen Öhman February 20, 2016 -

Perhaps old ... but more likely somewhat premoxed? A 1995 Meursault 1er cru at this level should still be enjoyable. From a good cellar presumably bought when it was released. Not Rated - Tasted 28/09/2015 …

[Read more...] about Domaine Comte Lafon, Meursault Charmes 1995

Maurice Chevillon, Nuits-Saint-Georges 1er cru 1964

By Steen Öhman February 14, 2016 -

Odds and ends ... the 1964 Maurice Chevillion Nuits-Saint-Georges is old now ... and somewhat tired. This bottle had been recorked at some point ... just for the record - most likely within the last 10 years. The nose show clear signs of age .. dusty and earthy with a bit of dark fruit underneath …

[Read more...] about Maurice Chevillon, Nuits-Saint-Georges 1er cru 1964

J.-F. Coche-Dury, Meursault Les Rougeots 1992

By Steen Öhman February 6, 2016 -

The Coche-Dury Meursault Les Rougeots is somewhat past it's peak .. but improves in the glass and is still drinkable. The nose offer fully mature notes ... yellow fruit with some old apple notes .. still unmistakenly Coche .. but sadly slightly maderized ... notes of hazelnuts hints of anise and …

[Read more...] about J.-F. Coche-Dury, Meursault Les Rougeots 1992

Domaine Comte Lafon, Montrachet 2002

By Steen Öhman January 31, 2016 -

Sadly badly premoxed ... Not Rated - Tasted 24/01/2016 …

[Read more...] about Domaine Comte Lafon, Montrachet 2002

Maison Louis Jadot, Bonnes Mares 1962

By Steen Öhman January 24, 2016 -

This bottle of Louis Jadot Bonnes Mares 1962 is a bit past it's peak, but still alive and kicking. It's starting out with a quite aged impression - maderized fruit in the nose and a sweet, dense and rich midpalate. After 20 min in the glass the red mature fruit starts to come through both in the …

[Read more...] about Maison Louis Jadot, Bonnes Mares 1962

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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