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Winehog – with a passion

Winehog - with a passion

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Rating

Domaine Forey Père et Fils, Vosne Les Gaudichots 2011

By Steen Öhman May 13, 2013 -

The Vosne Romanee Gaudichots is fulfilling the fine promise it showed from cask. Made from very old wines – planted in 1930 – on the vineyard located just next to the mighty La Tache. In the bouquet very intense Vosne spices – notes of peony rose and violets, a lovely deep red berry fruit and a …

[Read more...] about Domaine Forey Père et Fils, Vosne Les Gaudichots 2011

Domaine Meo-Camuzet, Echezeaux 2011

By Steen Öhman May 12, 2013 -

The Echezeaux 2011 from Meo-Camuzet is a rich and quite impressive Echezeaux. The bouquet is bursting with dark berry fruit - notes of cassis, razzberries, liquorice and a quite intense earthy minerality. On the palate layers of dark pinot fruit - intense and quite cool. It's powerful and with a …

[Read more...] about Domaine Meo-Camuzet, Echezeaux 2011

Domaine Meo-Camuzet, Vosne Aux Brulees 2011

By Steen Öhman May 11, 2013 -

Aux Brulees 2011 from Domaine Meo-Camuzet is a very intense Vosne in the making. The bouquet is crammed with red and dark berry fruit - notes of cassis, razzberries, liquorice and intense Vosne spices. On the palate layers of dark pinot fruit and delicate minerality. It's quite powerful and muscular …

[Read more...] about Domaine Meo-Camuzet, Vosne Aux Brulees 2011

Bouchard Pere et Fils, Meursault Genevrieres 2011

By Steen Öhman May 10, 2013 -

The Meursault Genevrieres 2011 from Bouchard is a very rich and quite exotic wine. In the bouquet exotic orchard fruits with notes of apricot, white peach, acacia and a fine citrus infused stony minerality. On the palate very rich and intense with a quite abundant fruit and a strong mineralic …

[Read more...] about Bouchard Pere et Fils, Meursault Genevrieres 2011

Bouchard Pere et Fils, Chevalier-Montrachet 2011

By Steen Öhman May 9, 2013 -

The Chevalier-Montrachet 2011 from Bouchard is very refined and showing beautifully. The bouquet offer pure and cool orchard fruits - with notes of white peach, melon and pear - hints of acacia flower, petrolium, citrus and a filligree stony minerality. On the palate very intense with a very long …

[Read more...] about Bouchard Pere et Fils, Chevalier-Montrachet 2011

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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