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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Rating

Champagne Henriot Brüt Millisime 1996

By Steen Öhman June 18, 2011 -

The Henriot Brut Millisime 1996 is a delicious glass of champagne, more or less ready to enjoy now. Medium body, fine length, good compleksity. Would not keep it for 10 years more - fine. (now - 2017) - 92p …

[Read more...] about Champagne Henriot Brüt Millisime 1996

Domaine Chapelle Santenay 1976

By Steen Öhman June 18, 2011 -

This is a real surprise - Domaine Chapelle, Santenay 1976. Not a great terroir, but this is a really good to very good mature wine. On the very positive side, it's drinking very well, on the downside, the wine does not have complexity, as it's from a fairly simple terroir. But for what it is, a …

[Read more...] about Domaine Chapelle Santenay 1976

Domaine Dujac Echezeaux 2004

By Steen Öhman June 18, 2011 -

The Echezeaux 2004 from Domaine Dujac is another proof of the 2004 vintage qualities - a super elegant wine with nice complexity, good length and balance - Classic Burgundy at it's best. A fine wine. (2015-2030) - 91p …

[Read more...] about Domaine Dujac Echezeaux 2004

Bass Phillip Pinot Noir 2006

By Steen Öhman June 18, 2011 -

An Australian Pinot Noir from one of the best producers. I'm definitely not happy about Australian wine in general, but this Pinot certainly had it's qualities. In direct comparison with Burgundy it was perhaps a bit coarse and spicy. Comparable in style with the best California Pinots - but …

[Read more...] about Bass Phillip Pinot Noir 2006

Domaine Matrot Meursault Blagny 1991

By Steen Öhman June 18, 2011 -

It's not often I taste white Burgundy from the 1991 vintage. Domaine Matrot Meursault Blagny 1991 is still an interesting wine, but is now in decline with very mature tones. Missing in my view, therefore, sparkle and freshness. But with the right food, it would still be an interesting glass. (drink …

[Read more...] about Domaine Matrot Meursault Blagny 1991

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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