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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Very Good+ (89 - 91p)

Domaine Cathiard, Vosne-Romanee 2013

By Steen Öhman April 3, 2015 -

The Vosne-Romanee village from Cathiard have become a benchmark wine for me over the last years, as it offers a lot of the qualities I value in a good village - terroir typicity, balance, good complexity, high drinkability and first and foremost pleasure. The nose offer elegant red and dark berry …

[Read more...] about Domaine Cathiard, Vosne-Romanee 2013

Benjamin Leroux, Chassagne-Montrachet Morgeot 2007

By Steen Öhman February 18, 2015 -

The Chassagne-Montrachet Morgeot 2007 from Benjamin Leroux is starting to show. In the bouquet slightly closed at first with notes of gunpowder, but soon expanding in the glass with notes of white flowers, and orchard fruits supported with a lovely classic Chassagne minerality. On the palate lovely …

[Read more...] about Benjamin Leroux, Chassagne-Montrachet Morgeot 2007

Domaine Armand Rousseau, Gevrey Clos St. Jacques 2004

By Steen Öhman February 13, 2015 -

The 04 Clos Saint-Jacques from Rousseau is still somewhat backward and 04ish ... In the nose dark berry fruit - tight with green hints and a earthy minerality - reather restrained currently. On the palate quite weighty for the vintage with a rather dense dark fruit with some green notes. Need time …

[Read more...] about Domaine Armand Rousseau, Gevrey Clos St. Jacques 2004

Domaine Armand Rousseau, Clos de la Roche 2004

By Steen Öhman February 12, 2015 -

The Clos de la Roche 2004 from Rousseau is a surprisingly lightfooted and delightful effort for the vintage. Quite light in color with lovely red organic fruit in the nose - offering fine notes of cherries and cherry stones. On the palate lightfooted and quite delicate with lovely red fruit - quite …

[Read more...] about Domaine Armand Rousseau, Clos de la Roche 2004

Arsene Amiot, Chambolle-Musigny Les Charmes 1964

By Steen Öhman February 6, 2015 -

The Chambolle Les Charmes 1964 from Arsene Amiot is perfectly matured and still fresh, juicy and vibrant. Arsene Amiot is related to the Amiot-Servelle family and apparantly he passed away in 1966, and was succeded by his son Bernard Amiot. The bouquet offer mature red fruit, sous-bois, coffee and a …

[Read more...] about Arsene Amiot, Chambolle-Musigny Les Charmes 1964

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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