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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Very Good (88 - 90)

Domaine du Comte Liger-Belair, Vosne Clos de Chateau 2006

By Steen Öhman August 2, 2015 -

The Vosne Romanee Clos du Chateau 2006 is open and quite ready rock. In the bouquet fine organic red and dark fruit .. quite floral .. offering fine variations of Vosne spices. On the palate quite open with a lovely expressive fruit ... darker than both the 2005 and 2007 ... but quite elegant and …

[Read more...] about Domaine du Comte Liger-Belair, Vosne Clos de Chateau 2006

Chateau de Puligny Montrachet, Clos de Chateau 2012

By Steen Öhman July 25, 2015 -

The Clos du Chateau is a typical 2012 rich and expressive. In the nose yellow fruits, quite exotic with hints of honey, acacia and almonds .. pure a transparent with a lovely minerality for this level. On the palate rich .. slightly opulent with a quite aromatic yellow fruit dominating the …

[Read more...] about Chateau de Puligny Montrachet, Clos de Chateau 2012

Domaine du Comte Liger-Belair, Vosne Clos du Chateau 2001

By Steen Öhman July 21, 2015 -

The 2001 Clos du Chateau is a step up from the delicate and slightly fragile 2000. It's approaching full maturity .. expressive but still with that slightly edgy style of the 01 vintage. In the nose red berry fruit - expressive with sous-bois and loads of Vosne spices. On the palate more weight and …

[Read more...] about Domaine du Comte Liger-Belair, Vosne Clos du Chateau 2001

Domaine du Comte Liger-Belair, Vosne Clos du Chateau 2000

By Steen Öhman July 20, 2015 -

The 2000 Clos du Chateau is from the first vintage made by Louis-Michel Liger-Belair. It's now fully mature, delicate but still surprisingly fresh and vibrant. In the nose delicate Vosne spices, hints of violets and peony rose interlinked with a lovely but slightly fragile red fruit and sous-bois. …

[Read more...] about Domaine du Comte Liger-Belair, Vosne Clos du Chateau 2000

Clos du Moulin au Moines, Auxey Clos du Moulin aux Moines 2008

By Steen Öhman June 7, 2015 -

The Auxey-Duresses Clos du Moulin aux Moines from Clos du Moulin Aux Moines is a truly deligtful wine. The expressive bouquet offer lovely energetic fruit with notes of white and yellow orchard fruits ... openly knit with a lovely cirtus infused minerality. On the palate open, attractive and …

[Read more...] about Clos du Moulin au Moines, Auxey Clos du Moulin aux Moines 2008

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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