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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Vins d'Émotion

2024 … harvest in a month +

By Steen Öhman July 30, 2024 -

The harvest 2024 will start during the first or the second week of September. In Nuits-Saint-Georges, it will be around September 10 - same says Olivier Lamy down south in Saint-Aubin - all depends on the big rain-man above. The whites seem to have coped better with the mildew and the generally …

[Read more...] about 2024 … harvest in a month +

Damn … too sticky and too ripe

By Steen Öhman July 24, 2024 -

Global warming is producing more and more phenolically ripe and richer wines. The wines are getting riper and riper, and those with lesser, or smaller, terroirs are losing the crucial balance between sweet ripe fruit and freshness in the form of acidity, terroir and energy. Let's face it ... in …

[Read more...] about Damn … too sticky and too ripe

Visit to Domaine Roulot – Tasting the 2022s

By Steen Öhman June 26, 2024 -

The 2022s from Domaine Roulot are quite sensual and generous wines. They are intense and focused, but they still have a lovely hedonistic touch ... they aim to please, so to speak. They are more generous than the 2020s, but do not possess the same firm structure. They are on the slightly …

[Read more...] about Visit to Domaine Roulot – Tasting the 2022s

Flavour of the Year 2024: The Winner is Benjamin Benoit – Le Cellier Saint-Benoit

By Steen Öhman June 24, 2024 -

This recognition is given for the work done by a young and talented vigneron who gives us more hedonistic wines—vive vin d`émotion. While find the work of young vignerons like Théo Dancer and Charles Lachaux truly admirable, these well-known producers already have the complete attention of the …

[Read more...] about Flavour of the Year 2024: The Winner is Benjamin Benoit – Le Cellier Saint-Benoit

Flavour of the Year 2024 – Candidate No. 3

By Steen Öhman June 13, 2024 -

I find it extremely gratifying to promote new, talented people and estates. This is also what many buyers and collectors are looking for in a world of ever-increasing prices. This is why one of the primary goals of the Winehog is to explore new producers. To explain this initiative a bit more, …

[Read more...] about Flavour of the Year 2024 – Candidate No. 3

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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