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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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    • Vin d’émotion is perfect phenolic ripeness
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Vins d'Émotion

A Revelation in Pupillin

By Steen Öhman May 4, 2024 -

I have visited many wine growers over the years, and these days it takes a lot to truly surprise and thrill me. This is the unadorned truth of being a wine writer. But a few weeks back I was surprised and thrilled to my core by a young vigneron who is creating poetry and music with some …

[Read more...] about A Revelation in Pupillin

Tedious or – Worse – Annoying Wines

By Steen Öhman April 30, 2024 -

This week I was planning a small yet, apparently, controversial expansion to the vin d'emotion scale to include the missing bottom end, meaning the wines I don't enjoy, or that are simply bad. This turned out to be highly charged. Calling a wine awful is clearly too much for delicate French …

[Read more...] about Tedious or – Worse – Annoying Wines

Vins d’Emotion: It’s About Love, First and Foremost

By Steen Öhman April 18, 2024 -

Enough is enough. I'm tired of producers of average Burgundies charging extremely high prices. While wise producers like Joseph Drouhin have decided to lower prices significantly (15% in many cases - bravo!), others are apparently continuing the suicidal policy of increasing them even further. …

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The Energy and Generosity of the White 2022s – Visit to Domaine Morey-Coffinet

By Steen Öhman April 1, 2024 -

I am back at Domaine Morey-Coffinet for the pleasure of tasting these elegant wines from the prime vineyards of Chassagne-Montrachet ... The wines were served by the charming and enthusiastic Marjolaine, who took me through the big lineup with useful comments and grace. And as there's no …

[Read more...] about The Energy and Generosity of the White 2022s – Visit to Domaine Morey-Coffinet

Visit to Marchand-Tawse – Tasting the 2022 Reds

By Steen Öhman March 21, 2024 -

It's always a privilege to meet up with my vigneron neighbour Pascal Marchand in Nuits-Saint-Georges. He is one of the most knowledgeable winegrowers in Burgundy, and it's a treat to hear his views, which are based on vast knowledge and long experience. This is how I learn! Pascal is a great …

[Read more...] about Visit to Marchand-Tawse – Tasting the 2022 Reds

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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