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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Chambolle Musigny

Visit to Domaine Comte Georges de Vogüé – Tasting the 2021s from Cask

By Steen Öhman July 12, 2022 -

Burgundy and tradition are strongly linked, but as in all other aspects of life, change eventually takes the stage. At Domaine Comte Georges Vogüé, new winemaker Jean Lupatelli has made his first strides with the cool and exciting 2021 vintage. He took over from François Millet, who retired last …

[Read more...] about Visit to Domaine Comte Georges de Vogüé – Tasting the 2021s from Cask

Visit to Château de Charodon – Tasting the Red 2020s

By Steen Öhman July 5, 2022 -

Château de Charodon, under Louis Vallet, is a new name on the Burgundy scene, although Vallet has long worked at different estates here - most recently at Domaine Pierre Bourée, his old family domaine. However, he's turned the page and started a new negociant business in the buildings of his …

[Read more...] about Visit to Château de Charodon – Tasting the Red 2020s

Exploring the Domaine Tawse Musigny

By Steen Öhman June 14, 2022 -

It is rare to see new wines from the top grand crus like Richebourg, Romanee Saint-Vivant, or Musigny. The ownership structures there are relatively fixed, but despite this, Domaine Tawse has been able to create a new Musigny over the last 10-15 years. Furthermore, it's an exciting wine that has …

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Visit to Clément Boillot – Tasting the Domaine Ghislaine Barthod 2020s

By Steen Öhman May 11, 2022 -

The times they are a changin' at Domaine Ghislaine Barthod, with Ghislaine’s son Clément Boillot taking over the family’s wine portfolio, consisting of three domaines: his own endeavour in Beaujolais; his father's estate, Domaine Louis Boillot; and Domaine Ghislaine Barthod from his mother. Big …

[Read more...] about Visit to Clément Boillot – Tasting the Domaine Ghislaine Barthod 2020s

Domaine de la Pousse d’Or: The Past Embraces the Future

By Steen Öhman April 7, 2022 -

La Pousse d'Or occupies a strange blind spot in my Burgundian mind, as the greatness of its historic efforts and its rebuilding under Patrick Landanger was just getting under way when I began to collect Burgundies in the mid- to late-1990s. I never really knew the old estate management under …

[Read more...] about Domaine de la Pousse d’Or: The Past Embraces the Future

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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