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Winehog – with a passion

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Chambolle Musigny

Comte de Vogue, Chambolle Les Amoureuses 2000

By Steen Öhman May 21, 2013 -

The Chambolle-Musigny Les Amoureuses 2000 is a very impressive effort for the vintage. The bouquet is very expressive with notes of red berry fruit, sous-bois and a fine Chambolle minerality. On the palate rich and quite lush red fruit - matured but still very fresh and vibrant. Quite intense and …

[Read more...] about Comte de Vogue, Chambolle Les Amoureuses 2000

Philippe Pacalet, Chambolle Musigny 1er cru 2004

By Steen Öhman April 5, 2013 -

The 2004 Pacalet Chambolle 1er cru is fully mature and ready to rock. In the bouquet expressive and expansive organic red fruit - notes of forest strawberries and sous-bois - spiced with cinnamon and allspice. On the palate juicy red fruit - organic style - with a lovely balance and focus from the …

[Read more...] about Philippe Pacalet, Chambolle Musigny 1er cru 2004

Philippe Pacalet, Chambolle Musigny 2005

By Steen Öhman April 4, 2013 -

The 2005 Philippe Pacalet Chambolle Musigny is not quite like other Pacalet village wines. On the the palate red and darker fruits - notes of blueberries, tar, gooseberries, strawberries with a slight hint of prunes and cinnamon. On the palate rich, dense and powerful with abundant tannins for a …

[Read more...] about Philippe Pacalet, Chambolle Musigny 2005

Domaine Bertheau, Bonnes Mares 2004

By Steen Öhman March 15, 2013 -

The Bonnes Mares 2004 from Bertheau is quite mature and almost ready to rock. The bouquet starts out with a hint of iodine - but after a few minutes the nose reveals openly knit red berry fruit, sous bois and a finely grained minerality. The palate show more expressive fruit - openly knit red fruit …

[Read more...] about Domaine Bertheau, Bonnes Mares 2004

Comte Vogue, Bonnes Mares 1990

By Steen Öhman March 14, 2013 -

The 1990 Bonnes Mares from Vogue I finally coming around after more than a decade in deep sleep. The bouqet starts out with some slightly cheasy notes, but soon fall in to place with pure rather dark fruit - raspberries, sous bois, liquorice and tar - combined with the eathy minerality of the dark …

[Read more...] about Comte Vogue, Bonnes Mares 1990

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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