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Winehog – with a passion

Winehog - with a passion

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Le Charlemagne

Domaine Ponsot: 2022s Continue to Shine

By Steen Öhman November 12, 2023 - Leave a Comment

I've returned to Domaine Ponsot to taste the 2022s with Alexandre Abel, the estate's talented winemaker. Visiting Domaine Ponsot is always a special treat, if one understands and appreciates the Ponsot wines. Tasting wine is, however, a question of timing and palate (one's preferences). Despite …

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Domaine Ponsot 2020s: A New Beginning

By Steen Öhman December 29, 2021 - Leave a Comment

To good beginnings! When I began collecting Burgundies in the early 1990s, I started out by buying some Ponsot wines, including the 1988 Clos de la Roche, which was already regarded as one of the top cuvées in Burgundy. I followed that with some 1990 Griottes-Chambertin. Those wines are long gone, …

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Bonneau du Martray: Winds of change

By Steen Öhman January 8, 2021 - Leave a Comment

Domaine Bonneau du Martray has a long history, both in Burgundian terms and in the Winehog's experience. I have followed the estate for 20 years or so, and have tasted vintages covering the last 35 years. I have had the pleasure of tasting the fruits of the estate with both Jean le Bault de la …

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Terroir Insight: Domaine Michel Mallard Corton-Charlemagne

By Steen Öhman December 29, 2020 - Leave a Comment

Ladoix-Serrigny is one of three villages which cradle the Corton hill, Aloxe-Corton and Pernand-Vergeleses being the others. Like Pernand, the village of Ladoix is overshadowed by the reputation of the Corton vineyard, and by Aloxe-Corton's famous name. That goes equally for its vineyards and …

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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