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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Chambertin

Visit Domaine Fourrier, tasting of the 2015s

By Steen Öhman January 28, 2017 -

Burgundy is about all change - and since I have been collecting Bourgundian wines for almost 25 years, a lot of changes has happened since I began to buy wines from the region. When I began the "Parker wave" in Burgundy had just started (in view one of the darkest periods in recent Bourgundian …

[Read more...] about Visit Domaine Fourrier, tasting of the 2015s

Visit Domaine Trapet – Tasting the 2015s from cask

By Steen Öhman January 12, 2017 -

I have been following the progress of Domaine Trapet over the years, and when I tasted the 2010s I got really exited and thrilled by the airy lightness that had entered the character of the wines. Not to be specific .. this could have happened at any point a few vintages earlier - but what I …

[Read more...] about Visit Domaine Trapet – Tasting the 2015s from cask

Visit Domaine Duroché – tasting of the 2015s from cask

By Steen Öhman December 15, 2016 -

The mysterious world of Gevrey-Chambertin - the reemerging appellation. I got off on the wrong foot with Gevrey-Chambertin back in the 1990s ... buying and tasting extracted, concentrated and or decade-macerated wines. Back in the days where many of these wines tasted more like a Bordeaux with the …

[Read more...] about Visit Domaine Duroché – tasting of the 2015s from cask

Matching the big crus – from Chambolle to Le Chambertin

By Steen Öhman October 9, 2016 -

One rarely taste four evenly matched grand crus from the top end on a saturday afternoon. This was nevertheles the case today when Clos de Tart, Bonnes Mares from Vogüé and Roumier were opened with the Chambertin from Trapet. All wines were from the 2013 vintage .. young - surprisingly open and …

[Read more...] about Matching the big crus – from Chambolle to Le Chambertin

Visit Domaine du Clos Frantin, Tasting of the 2015s from cask

By Steen Öhman September 27, 2016 -

On my June trip to Burgundy I had the pleasure of tasting the 2015s from Domaine du Clos Frantin - a brand/estate within the Maison Albert Bichot group. Domaine du Clos Frantin is the top brand of Bichot and makes the top reds from Cote de Nuits, the winemaker is the talented Cyrille …

[Read more...] about Visit Domaine du Clos Frantin, Tasting of the 2015s from cask

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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