Gevrey Chambertin Laveaux Saint Jacques

Domaine Dupont-Tisserandot, Gevrey Laveaux St. Jacques 2011

By Steen Öhman December 2, 2012 -

The Laveaux St. Jacques from Dupont-Tisserandot is a true charmeur. In the bouquet delicate jelly fruit aromas, with raspberries and sweeter notes of strawberries, rose petals and cherries. On the palate more openly knit and forward than the Cazetiers, with a beautiful almost sexy mid-palate …

Domaine Armand Rousseau, Laveaux Saint Jacques 2011

By Steen Öhman November 11, 2012 -

The Laveaux-Saint-Jacques 2011 from Rousseau is quite a big step up from the village Gevrey. In the bouquet lovely red fruit notes, with jellied elements of forrest strawberries, raspberries and cherries. Very charming nose with the beautiful sweet fruits and the crisp minerality. On the palate …

Egrappage: Destemming
Éraflage : Destalking
Foulage: Crushing or stirring
Encuvage: Vatting
Pigeage: Cap Punching down
Remontage: Pumping Over
Fermentation Alcoolique: Alcoholic Fermentation
Ecoulage: Running off
Décuvage: Devatting
Pressurage: Pressing
Assemblage: Blending
Débourbage: Must Settling
Bourbes: Lies (general translation)
Fermentation Malolactique: Malolactic Fermentation
Soutirage: Racking
Sulfitage: Sulphiting
Elevage: Maturing
Collage: Fining
Filtration: Filtration
Mise en bouteilles: Bottling