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Gevrey Chambertin Laveaux Saint Jacques

Domaine Dupont-Tisserandot, Gevrey Laveaux St. Jacques 2011

By Steen Öhman December 2, 2012 -

The Laveaux St. Jacques from Dupont-Tisserandot is a true charmeur. In the bouquet delicate jelly fruit aromas, with raspberries and sweeter notes of strawberries, rose petals and cherries. On the palate more openly knit and forward than the Cazetiers, with a beautiful almost sexy mid-palate …

[Read more...] about Domaine Dupont-Tisserandot, Gevrey Laveaux St. Jacques 2011

Domaine Armand Rousseau, Laveaux Saint Jacques 2011

By Steen Öhman November 11, 2012 -

The Laveaux-Saint-Jacques 2011 from Rousseau is quite a big step up from the village Gevrey. In the bouquet lovely red fruit notes, with jellied elements of forrest strawberries, raspberries and cherries. Very charming nose with the beautiful sweet fruits and the crisp minerality. On the palate …

[Read more...] about Domaine Armand Rousseau, Laveaux Saint Jacques 2011

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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