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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Gevrey Chambertin

Visit to Domaine Trapet – Tasting the 2022s

By Steen Öhman January 11, 2024 -

Domaine Trapet is one of the most dynamic estates in Burgundy, having changed much of its viticulture over the past several years. Around 20% of its vineyards are now echelas (single-post) trained, and the rest have moved to higher trellising, taking the parcels into a new environment for …

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Visit to Domaine Coquard-Loison-Fleurot – Tasting the 2022s

By Steen Öhman January 3, 2024 -

I'm back at CLF (Domaine Coquard-Loison-Fleurot) to taste the 2022s, and my expectations are high. A family estate with fine terroirs Coquard-Loison-Fleurot has been on quite a journey. A few years back, one could find the domaine's wines in Beaune's supermarkets. Additionally, quite a bit …

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Visit to Domaine Duroché – Tasting the 2022s

By Steen Öhman December 30, 2023 -

The 2022 vintage from Pierre Duroché is a treat. His early harvest has produced vivid, energetic wines (not quite as great as the 2019s) with a cool beauty that makes them hard to resist, especially when you climb the cru ladder. Pierre Duroché made some tremendous 2015s and 2016s, lovely 2017s, …

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Visit to Domaine Mugneret-Gibourg – Tasting the 2022s

By Steen Öhman November 17, 2023 -

These are exciting times at Domaine Mugneret-Gibourg, with its new guest rooms in La Maison de Jacqueline just opened. Vosne-Romanée is all of a sudden brimming with life and tempting offers. And there's more! The 2022s, shown to me by Marie-Andrée Nauleau-Mugneret, are in my view the most …

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Domaine Ponsot: 2022s Continue to Shine

By Steen Öhman November 12, 2023 -

I've returned to Domaine Ponsot to taste the 2022s with Alexandre Abel, the estate's talented winemaker. Visiting Domaine Ponsot is always a special treat, if one understands and appreciates the Ponsot wines. Tasting wine is, however, a question of timing and palate (one's preferences). Despite …

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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