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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Gevrey Chambertin

Matching the big crus – from Chambolle to Le Chambertin

By Steen Öhman October 9, 2016 -

One rarely taste four evenly matched grand crus from the top end on a saturday afternoon. This was nevertheles the case today when Clos de Tart, Bonnes Mares from Vogüé and Roumier were opened with the Chambertin from Trapet. All wines were from the 2013 vintage .. young - surprisingly open and …

[Read more...] about Matching the big crus – from Chambolle to Le Chambertin

Visit Maison Camille Giroud, tasting of the 2015 vintage from cask

By Steen Öhman October 4, 2016 -

Maison Camille Giroud is one of the best adresses for affordable wines of high quality. This is mainly due to the talented winemaker and manager David Croix, who has taken Camille Giroud from traditional old school Burgundies to classic contemporary Burgundies within his 15 years as head of the wine …

[Read more...] about Visit Maison Camille Giroud, tasting of the 2015 vintage from cask

Domaine Prieure-Roch, Chambertin Clos de Bezé 2008

By Steen Öhman September 30, 2016 -

The Chambertin Clos de Bezé 2008 from Prieure Roch is a very vibrant, expressive and energetic wine. The bouquet is bursting with red fruit - spiced with allspice, cinnamon - and backed by a quite intense minerality. On the palate juicy, vibrant with a quite generous mid-palate fruit. It's like many …

[Read more...] about Domaine Prieure-Roch, Chambertin Clos de Bezé 2008

Vineyard Insight: Griotte-Chambertin

By Steen Öhman September 27, 2016 -

Griotte-Chambertin has a special place in my Burgundy heart - as it was one of the first Grand Crus I acquired when I began to collect Burgundies around 1990. I adore a good Griotte as it often seems to offer both drinkability and delicate complexity not often found in a Gevrey - aside form the …

[Read more...] about Vineyard Insight: Griotte-Chambertin

Visit Domaine du Clos Frantin, Tasting of the 2015s from cask

By Steen Öhman September 27, 2016 -

On my June trip to Burgundy I had the pleasure of tasting the 2015s from Domaine du Clos Frantin - a brand/estate within the Maison Albert Bichot group. Domaine du Clos Frantin is the top brand of Bichot and makes the top reds from Cote de Nuits, the winemaker is the talented Cyrille …

[Read more...] about Visit Domaine du Clos Frantin, Tasting of the 2015s from cask

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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