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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Gevrey Chambertin

Domaine Camus, Mazoyeres Chambertin 1978

By Steen Öhman January 27, 2014 -

The Mazoyeres Chambertin 1978 from Domaine Camus is holding up pretty well! In the nose expressive sweet mature red pinot fruit spiced with orange/orange zest and a heavy dose of earthy sous bois - fully mature, complex and a bit fragile. On the palate light/medium body with a certain rich feel on …

[Read more...] about Domaine Camus, Mazoyeres Chambertin 1978

Louis Jadot, Gevrey Chambertin Clos Saint Jacques 1990

By Steen Öhman January 6, 2014 -

The Gevrey Clos Saint Jacques 1990 from Jadot is showing gorgeously. The bouquet is brimming with mature red berry fruit, sous-bois, truffle, orange zest and a lovely earthy mineral note. On the palate layers of mature fruit - rich, seductive and with a long intense mineral driven finish. A very …

[Read more...] about Louis Jadot, Gevrey Chambertin Clos Saint Jacques 1990

Domaine du Clos Frantin, Gevrey Chambertin Les Murots 2012

By Steen Öhman December 22, 2013 -

The entry level at Domaine du Clos Frantin is the Gevrey Les Murots village - a lovely pure and quite openly knit Gevrey. In the bouquet lovely pure fruit and a nice earthy minerality with the oak slightly forward. On the palate quite rich and dense fruit - quite weighty for this level - with a good …

[Read more...] about Domaine du Clos Frantin, Gevrey Chambertin Les Murots 2012

Domaine du Clos Frantin, Chambertin 2012

By Steen Öhman December 7, 2013 -

The Chambertin 2012 from Frantin is a very refined and seductive wine. In the nose very elegant and cool offering airy red fruit, wet stones in a otherwise quite earthy minerality. On the palate very airy and intense red and dark fruit - dancing like a ballerina on a intense yet very refined and …

[Read more...] about Domaine du Clos Frantin, Chambertin 2012

Philippe Pacalet, Gevrey-Chambertin Bel-Air 2010

By Steen Öhman November 20, 2013 -

The Gevrey-Chambertin Bel Air 2010 from Philippe Pacalet is delightfully transparent but still tightly structured. In the nose red berry fruit .... notes of red currant, strawberries ... spiced with hints of cinnamon and a quite powerful earthy minerality. On the palate tightly structured with a …

[Read more...] about Philippe Pacalet, Gevrey-Chambertin Bel-Air 2010

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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