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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Gevrey Chambertin

Domaine Serafin, Gevrey Chambertin Les Cazetiers 1999

By Steen Öhman June 26, 2013 -

Domaine Serafin made some very fine Gevreys in 1999 - and the Cazetiers is one of the very best in the lineup - most likely only surpassed by the great Charmes Chambertin. The Cazetiers 1999 is still quite youthful but starting to show some matured notes. In the bouquet rich red berry fruit with a …

[Read more...] about Domaine Serafin, Gevrey Chambertin Les Cazetiers 1999

Dugat-Py, Mazis Chambertin 2000

By Steen Öhman June 25, 2013 -

The Mazis Chambertin 2000 from Dugat-Py is still surprisingly youthful and fresh. In the bouquet ripe and deep red berry fruit with fresh notes of raspberries - spiced with truffles and a lovely earthy minerlity. On the palate layers of deep and intense red fruit - complex, rich and quite dense. …

[Read more...] about Dugat-Py, Mazis Chambertin 2000

Dugat-Py, Gevrey-Chambertin Petite-Chapelle 2002

By Steen Öhman June 23, 2013 -

The 2002 Gevrey Chambertin Petite Chapelle from Dugat-P is still young and quite vibrant. In the nose fresh raspberry notes ... beginning to have more complex hints of truffle and sous-bois. On the palate fresh and juicy raspberry fruit ... fine length with a quite intense earthy minerality in the …

[Read more...] about Dugat-Py, Gevrey-Chambertin Petite-Chapelle 2002

Dugat-Py, Gevrey-Chambertin Petite-Chapelle 1993

By Steen Öhman June 22, 2013 -

The combination of the 1993 vintage and the vinification style of Bernard Dugat-Py in the mid 90s could potentially go very wrong - but somehow it doesn't. The Petite-Chapelle 93 offer quite fresh raspberry fruit, a earthy minerality, notes of tar and even slight hints of forest floor. The nose is …

[Read more...] about Dugat-Py, Gevrey-Chambertin Petite-Chapelle 1993

Philippe Pacalet, Ruchotte Chambertin 2012

By Steen Öhman June 17, 2013 -

The Ruchotte Chambertin 2012 is a true beauty. The bouquet is currently slightly closed but still offer layers of lovely organic red berry fruit and a quite stunning display of minerality and terroir. On the palete very intense red berry fruit - multible layers of juicy fruit. The minerality and …

[Read more...] about Philippe Pacalet, Ruchotte Chambertin 2012

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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