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Winehog - with a passion

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Gevrey Chambertin

Joseph Roty, Charmes Chambertin 2001

By Steen Öhman October 12, 2011 -

The Charmes Chambertin 2001 from Roty is a big old school Burgundy. Quite mature bouquet with wonderful sweet aromas of pinot fruit. A bit rustic but also showing fine complexity with hints of forest bed. This is really a big wine, good length sweet aromas and a very firm structure behind the ripe …

[Read more...] about Joseph Roty, Charmes Chambertin 2001

Dennis Mortet, Gevrey Chambertin VV 2007

By Steen Öhman August 28, 2011 -

The 2007 VV from Dennis Mortet is showing very well. Wonderful ripe red notes on the nose, and a very juicy and vibrant fruit on the palate. Very good minerality and length for a village wine, really a pleasure. Taste good now, but will keep for at least 10 years - a very good effort from Mortet. …

[Read more...] about Dennis Mortet, Gevrey Chambertin VV 2007

Domaine Serafin, Gevrey Chambertin 2007

By Steen Öhman August 27, 2011 -

The bouquet offers a wonderful sweetness of red and ripe Pinot Fruit. This continues on the palate, with a very juicy fruitiness. Not a big village wine, but a very charming effort from Serafin. The wine really display the qualities of 2007 when they are best. Tasted after Dugat-Py VV 2002 it held …

[Read more...] about Domaine Serafin, Gevrey Chambertin 2007

Dugat-Py, Gevrey Chambertin VV 2002

By Steen Öhman August 26, 2011 -

The VV 2002 is showing some mature notes in the bouquet, but is still rather closed on the palate. Still some hard tannins, and a core of dark unresolved fruit - typical Dugat-Py. Not showing at the moment, and needs additional time in the celler. Not a big wine, and it really need to mature and …

[Read more...] about Dugat-Py, Gevrey Chambertin VV 2002

Bernard Dugat-Py, Gevrey Chambertin 1er cru 2002

By Steen Öhman August 13, 2011 -

First time in a long time I have tasted Dugat-Py 2002. More open than expected, and showing some red fruit and sweet notes in the bouquet along with some tar. Also quite open on the palate, with quite some lush coulis fruit. Would have expected a more closed wine, but the 2002s seems like they are …

[Read more...] about Bernard Dugat-Py, Gevrey Chambertin 1er cru 2002

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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