Winehog - with a passion
Burgundy Insights from the Winehog
The Petot Chapelle 2004 from Domaine Trapet is quite mature. In the bouquet sweet cherry notes, with hints of gooseberries and caramel - seems almost chaptalized. On the palate slightly stewed in the fruit, strawbeeries and cherries. Not very long - slightly hollow in the mid palate. In the finish …
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The Dujac Aux Combottes 1999 is surely but slowly opening up and starting to show the glory of the 1999 vintage. In the bouquet red and green strawberries, gooseberries and cherries with hints of redcurrent. On the palate quite fresh and surpriingly crisp pinot aromas. Lovely fruit, still tight but …
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This is part two of my tasting notes from my visit at Philippe Pacalet. This article cover 2011 grand cru reds, and 2011 white Burgundies - all tasted from cask. Notes for village and 1er cru red 2011 can be found in Tasting of Philippe Pacalet 2011 from Cask - part 1. The red 2011 wines are all …
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Philippe Pacalet is one of my favorite winemakers in Burgundy. I love the style of the wines, the drinkability, the lightness, the purity, the delicate expression of pinot fruit and the terroir.... The 2010 vintage was a big succes for Pacalet, the quality very high, and the transparancy of some of …
[Read more...] about Tasting of Philippe Pacalet 2011 from Cask – part 1
The 2010 Gevrey Chambertin Bel Air from Pacalet is a slightly aloof wine compared to the other wines in Pacalets fantastic 2010 range. It's not closed, but nevertheless more tight and compact in the fruit. In the bouquet pure red and dark forest berries, lingonberries, cherries, strawberries with …
[Read more...] about Philippe Pacalet, Gevrey Chambertin Bel Air 2010
