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Winehog – with a passion

Winehog - with a passion

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Gevrey Chambertin

Domaine Dujac, Gevrey Chambertin Aux Combottes 2010

By Steen Öhman November 27, 2012 -

The 2010 Gevrey Chambertin Aux Combottes from Dujac is a truly impressive and adorable wine. In the bouquet cool sweet red forest berries ... very sophisticated and delicate with a underlaying minerality. On the palate refined red fruits with very fine ripe tannins and a lovely focusing acidity. It …

[Read more...] about Domaine Dujac, Gevrey Chambertin Aux Combottes 2010

Domaine Dupont-Tisserandot, Gevrey Petite Chapelle 2011

By Steen Öhman November 27, 2012 -

The Petite Chapelle is a full level up from the otherwise good Vieilles Vignes. In the bouquet lovely and delicate pinot fruit - notes of strawberries, raspberries with a hint of pomegranate and red currant. On the palate lovely jellied fruit with refined red berry aromas. Elegant and harmonious …

[Read more...] about Domaine Dupont-Tisserandot, Gevrey Petite Chapelle 2011

Domaine Dupont-Tisserandot, Gevrey-Chambertin V.V. 2011

By Steen Öhman November 26, 2012 -

The Gevrey Chambertin Vieilles Vignes is showing fine attraktive notes of red and darker berries - notes of forest strawberries and raspberries. On the palate good fruit expression and a earthy minerality - fresh, focused and quite refined for a wine of this level and vintage. (Drink from 2018) - …

[Read more...] about Domaine Dupont-Tisserandot, Gevrey-Chambertin V.V. 2011

Domaine Trapet, Le Chambertin 2010

By Steen Öhman November 24, 2012 -

The Le Chambertin 2010 from Domaine Trapet is quite accessible with a fine forward fruityness. In the bouquet lovely aromas of red berry fruits - notes of strawberries and raspberries - a lovely airy minerality with a discrete hint of oak. On the palate quite lovely red midpalate fruit - focused by …

[Read more...] about Domaine Trapet, Le Chambertin 2010

Domaine Armand Rousseau, Chambertin 2011

By Steen Öhman November 13, 2012 -

The Chambertin Grand Cru 2011 from Rousseau is a full level up in quality from the Clos de Beze. In the bouquet a refined expression of pinot fruit, terroir and oak - notes of strawberries, forest berries, pomegarnate. The oak is already quite well integrated in the nose and supporting the complex …

[Read more...] about Domaine Armand Rousseau, Chambertin 2011

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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