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Winehog – with a passion

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Meursault Genevrieres

Visit: Benjamin Leroux – tasting of the 2013 whites

By Steen Öhman April 18, 2015 -

Benjamin Leroux is one of the most talented winemakers of his generations. He has recently resigned from his job as régisseur at Comte Armand, and is now focusing on this own negociant business in Beaune. Maison Benjamin Leroux was launched with the 2007 vintage, and has gradually been expanded …

[Read more...] about Visit: Benjamin Leroux – tasting of the 2013 whites

Bouchard Pere et Fils, Meursault Genevrieres 2012

By Steen Öhman June 2, 2014 -

The Genevrieres 2012 from Bouchard is a rather expressive wine. On the nose rich and quite forward yellow fruits ... notes of acacia, pear ... infused with a citrus driven minerality. On the palate rich and intense .. slightly on the dense side lacking a bit of vibrancy and refinement to equel the …

[Read more...] about Bouchard Pere et Fils, Meursault Genevrieres 2012

Henri Boillot, Meursault Genevrieres 2011

By Steen Öhman August 16, 2013 -

The Meursault Genevrieres 2011 from Henri Boillot is a very charming and expressive effort. The nose is bursting with fruit - notes of apple, pear and acacia with a finely tuned impression of oak and a lovely stony minerality. On the palate beautiful minerality and midpalate fruit - quite rich and …

[Read more...] about Henri Boillot, Meursault Genevrieres 2011

Bouchard Pere et Fils, Meursault Genevrieres 2011

By Steen Öhman May 10, 2013 -

The Meursault Genevrieres 2011 from Bouchard is a very rich and quite exotic wine. In the bouquet exotic orchard fruits with notes of apricot, white peach, acacia and a fine citrus infused stony minerality. On the palate very rich and intense with a quite abundant fruit and a strong mineralic …

[Read more...] about Bouchard Pere et Fils, Meursault Genevrieres 2011

Domaine Antoine Jobard, Meursault Genevrieres 2010

By Steen Öhman April 10, 2013 -

The Genevrieres 2010 from Antoine Jobard is a great and lovely Meursault. The nose is quite expressive with notes of melon, acacia, anis and a wonderful citrus infused minerality. On the palate quite outstanding intensity - a truly big Meursault - very focused and delicate with the powerful …

[Read more...] about Domaine Antoine Jobard, Meursault Genevrieres 2010

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Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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