• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About
  • Contact
  • Subscribe
  • Login
Winehog – Burgundy with a passion

Winehog - Burgundy with a passion

Burgundy Insights from the Winehog

  • Blog
  • Vin d’émotion
    • Vin d’Emotion from Gevrey-Chambertin
    • Vins d’Emotion from Morey-Saint-Denis
    • Vins d’Emotion from Vosne-Romanée and Flagey-Echezeaux
    • Vins d’Emotion from Chambolle-Musigny and Vougeot
    • Vin d’Emotion from Nuits-Saint-Georges
    • Vins d’Emotion from the Côte de Nuits – Off Piste
    • Vins d’Emotion from Volnay and Pommard
    • Vins d’Emotion from Meursault
    • Vins d’Emotion from Puligny-Montrachet
    • Vins d’Emotion from Chassagne-Montrachet and St. Aubin
  • Vineyards
    • Vineyards
    • Fixin
    • Gevrey-Chambertin
    • Morey-Saint-Denis
    • Chambolle-Musigny
    • Vougeot
    • Flagey-Echezeaux
    • Vosne-Romanee
    • Nuits-Saint-Georges
    • Côte de Nuits Villages
    • Corton
    • Beaune
    • Pommard
    • Volnay
    • Puligny-Montrachet
    • Montrachet
    • Meursault
    • Chassagne-Montrachet
  • Vintages
    • Vintages
    • Burgundy 2021 – The Winehog View
    • Burgundy 2020 – The Winehog View
    • Burgundy 2019 – The Winehog View
    • 2018 Burgundy Insight
    • 2017 Burgundy Insight
    • 2016 Burgundy Insight
    • 2015 Burgundy Insight
    • Vintage Chart – Red Burgundy
    • Vintage Chart – White Burgundy
  • Producers
    • Producers
    • Visits 2021
    • Visits 2020
    • Visits 2019
    • Visits 2018
    • Visits 2017
    • Visits 2016
    • Visits 2015
    • Producer Visits – all
  • Tasting notes
    • Tasting Notes
    • Search for tasting notes
  • Open Burgundy
  • Restaurants
    • Restaurants in Burgundy – Current Choices
    • Restaurateurs: Vous Voulez un Avis ?
    • Restaurateurs: Want a Review?
  • Show Search
Hide Search

Clos de Tart

Maisons et Domaines Henriot Merges with Artemis Domaines

By Steen Öhman October 2, 2022 - Leave a Comment

Big news in the wine (and Burgundy) world, as Maisons et Domaines Henriot has merged with Artemis Domaines, the wine -business part of François Pinault's empire. In a fusion of French wine notability, Pinault's Artemis - owner of wineries such as Bordeaux's Château Latour, and Clos de Tart and …

[Read more...] about Maisons et Domaines Henriot Merges with Artemis Domaines

Clos de Tart sold

By Steen Öhman October 27, 2017 - Leave a Comment

According to Drink Business Clos de Tart is being sold to Artemis Group, the holding company owned by Château Latour’s owner, François Pinault. The price is repported to be in excess of 200 million Euro - more than the double of what was paid for Clos des Lambrays. Pinault already own …

[Read more...] about Clos de Tart sold

Mommesin, Clos de Tart 2005

By Steen Öhman October 2, 2017 -

The Clos de Tart 2005 is the best wine I have tasted from this producer - I tasted it first 5 years ago, and while it still is young it has martured quite a bit. The nose offer layers of red and dark fruit - ripe, rich and generous - with the oak now fully integrated. On the palate robust yet not …

[Read more...] about Mommesin, Clos de Tart 2005

Matching the big crus – from Chambolle to Le Chambertin

By Steen Öhman October 9, 2016 -

One rarely taste four evenly matched grand crus from the top end on a saturday afternoon. This was nevertheles the case today when Clos de Tart, Bonnes Mares from Vogüé and Roumier were opened with the Chambertin from Trapet. All wines were from the 2013 vintage .. young - surprisingly open and …

[Read more...] about Matching the big crus – from Chambolle to Le Chambertin

Mommesin, Clos de Tart 1996

By Steen Öhman September 22, 2016 -

The Clos du Tart 1996 is open and expressive - approaching maturity. The nose is forward with lovely varitions of sweet and sour red berries, hints of truffle and sous-bois and a deep earthy minerality. On the palate fresh and acidity driven red fruit - quite lightfooted and without the rustic notes …

[Read more...] about Mommesin, Clos de Tart 1996

  • Go to page 1
  • Go to page 2
  • Go to Next Page »

Primary Sidebar

Subscribe and Follow

  • Email
  • Facebook
  • Instagram
  • LinkedIn
  • Twitter

Subscribe!

Save 20% on the Winehog Premium subscription. Time to Subscribe?

Winehog offer - 99€

2 years with full access to Winehog
 
Save 39€
Sign up Now

Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

Premium Content – if you Subscribe

Visit to Clément Boillot – Tasting the Domaine Ghislaine Barthod 2021s

Visit to Domaine Henri Gouges – Tasting the 2021s

Visit to Domaine Georges Glantenay – Tasting the 2021s

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

Drink Responsibly - The abuse of wine and alcohol is dangerous for your health

Copyright, All Rights Reserved © Winehog 1989 - 2023

Terms and Conditions - CVR 31 90 33 86 · Cookies, Data and Privacy Policy